JOANIE'S PESACH BROWNIES
My family always complained that baked goods that were kosher for Passover tasted terrible, so I took my regular brownie recipe and created a flour and leavening-free version that tastes just as good as the non-Passover version!
Provided by JOANIEKR
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease an 8x8 inch square pan.
- Melt the butter in a small saucepan over medium heat. Remove from the heat and stir in the unsweetened chocolate. Set aside.
- In a medium bowl, beat the eggs and sugar with an electric mixer for about 5 minutes. Reduce the speed to low, and pour in the chocolate and butter, then stir in the vanilla. In a separate bowl, stir together the matzo meal, potato starch and salt. Use a spoon to stir into the chocolate mixture until well blended. Mix in the walnuts or chocolate chips if using. Pour into the prepared pan and spread evenly.
- Bake for 25 minutes in the preheated oven, until the brownies are dry on top and begin to pull away from the sides.
Nutrition Facts : Calories 261 calories, Carbohydrate 29.7 g, Cholesterol 51.3 mg, Fat 16.3 g, Fiber 1.6 g, Protein 3 g, SaturatedFat 8.2 g, Sodium 165.7 mg, Sugar 20.8 g
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Lindokuhle Hlatshwayo
[email protected]These brownies are a great way to use up leftover matzo meal.
Rixboy_ rafiqul
[email protected]I'll definitely be making these brownies again for my next Passover Seder.
Pheonix Underwood
[email protected]I'm not sure if I did something wrong, but my brownies didn't turn out as good as I had hoped.
ntombi florence
[email protected]Overall, I thought these brownies were pretty good. They're a nice option for a Passover dessert.
Lucinda Temmers
[email protected]I would have liked these brownies more if they were a bit more chocolatey.
kamran saleem Kamran
[email protected]These brownies were a bit dry for my taste, but they were still good.
Shawna Martin
[email protected]I'm always looking for new Passover dessert recipes and these brownies definitely fit the bill. They're delicious and easy to make.
Illumii
[email protected]I love that these brownies are made with matzo meal. It gives them a unique flavor and texture.
BE YOU
[email protected]These brownies were so easy to make and they turned out perfect! I will definitely be making them again.
Scott Raikoso
[email protected]I'm not a huge fan of Passover desserts, but these brownies were actually really good. I would definitely make them again.
Ncube Xolani
[email protected]I thought these brownies were just okay. They weren't bad, but they weren't anything special either.
Hamisu Abdullahi
[email protected]I wasn't a fan of the texture of these brownies. They were a bit too dense for my liking.
Raja Hasham
[email protected]These brownies were a bit too sweet for my taste, but they were still good.
Hallie Valera
[email protected]I would definitely recommend these brownies to anyone looking for a delicious and easy Passover dessert.
Gavin Smith
[email protected]These brownies were delicious! I loved the chocolate flavor and the texture was perfect.
DaisyLaoe
[email protected]I've made these brownies several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Muzzammil Ali
[email protected]These brownies were a hit at my Passover Seder! They were fudgy, chewy, and had the perfect amount of sweetness. I would definitely make them again.