JOE'S MOLTEN MARSHMALLOW-CHOCOLATE CAKES
You can have these rich, chocolatey cakes on the table in less than 25 minutes! Talk about satisfying your sweet tooth in a hurry! This recipe comes from Sunset magazine and was created by 13 year old Joe Kozal. They are delicious little molten cakes but instead of chocolate oozing out, they ooze marshmallow! Awesome!
Provided by Realtor by day
Categories Dessert
Time 20m
Yield 6 cakes, 6 serving(s)
Number Of Ingredients 8
Steps:
- In a 3- to 4-quart pan over very low heat, stir chocolate chips and butter until melted and smooth. Remove from heat and whisk in granulated sugar, eggs, and vanilla until well blended. Stir in flour.
- Fill six buttered, floured ramekins (1/2-cup capacity; see notes) about halfway. Press a marshmallow into the center of the batter in each ramekin. Spoon remaining batter equally over marshmallows, completely covering.
- Bake in the center of a 350° regular or 325° convection oven until tops are puffed up and crackly, 12 to 15 minutes. Let cool about 10 minutes, then run a knife along inside of ramekins and invert to release cakes. Place right side up on plates. Sprinkle tops with powdered sugar, if desired. Serve warm.
Nutrition Facts : Calories 413.2, Fat 20.7, SaturatedFat 12, Cholesterol 90.8, Sodium 88, Carbohydrate 56.4, Fiber 2.8, Sugar 35.7, Protein 6
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Basant Elzamar
[email protected]This cake was delicious! I especially loved the gooey marshmallows in the center.
Rwasa Lillian
[email protected]I love chocolate cake and this one is one of the best I've ever had. The marshmallows in the center are a great addition.
Motunrayo Ogunronbi
[email protected]This cake was easy to make and it turned out great. I'll definitely be making it again.
Jafta Mogorosi
[email protected]I'm not a big fan of chocolate cake, but this one was really good. The marshmallows in the center were a nice touch.
Lonny Sakaria
[email protected]I made this cake for a special occasion and it was a huge hit. Everyone loved it.
Michael Fugich
[email protected]This cake was a lot of work, but it was worth it. It was absolutely delicious.
Dinesh Bhuj
[email protected]I followed the recipe exactly and the cake turned out dry. I'm not sure what went wrong.
Nazmul Fake smile
[email protected]This cake was a bit too rich for my taste, but my husband loved it. He said it was the best chocolate cake he's ever had.
Kausar Serikjan
[email protected]I've made this cake a few times now and it's always a success. It's easy to make and always comes out perfect. The marshmallows in the center are a nice touch that makes this cake extra special.
Anujin Murray
[email protected]I made this cake for my husband's birthday and he loved it! The chocolate was rich and decadent, and the marshmallows were perfectly gooey. It was a hit with everyone at the party.
Tmr Robert
[email protected]This cake was easy to make and turned out delicious. The marshmallows in the center were a nice touch. I served it with a scoop of vanilla ice cream and it was perfect.
Zainkhan Zainkhan
[email protected]I was a bit skeptical about the marshmallows in the center of the cake, but they actually worked really well. They added a nice sweetness and gooeyness to the chocolate. I will definitely be making this cake again.
Kyle Ries
[email protected]This was my first time making a molten chocolate cake and it turned out perfectly! The instructions were easy to follow and the cake was cooked to perfection. The marshmallows in the center were a delightful surprise. I will definitely be making this
Albi Ergi
[email protected]I've made this cake several times and it's always a crowd-pleaser. The chocolate is rich and decadent, and the marshmallows are perfectly gooey. I highly recommend this recipe!
Airwrecka Garcia
[email protected]This chocolate cake was a hit with my family! The marshmallows added a gooey, sweet center that took the cake to the next level. I will definitely be making this again.