JUMBO BAKED DIVER SCALLOPS
Lightly breaded jumbo diver sea-scallops, baked in a terrific lemon garlic butter sauce!!! One of my favorites. Delicious served with a crisp green salad and pasta or French bread, -or- may be served as an appetizer.
Provided by BecR2400
Categories Christmas
Time 35m
Yield 3 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400 degrees F.
- Place the butter and garlic (and the white wine, if using) into an oven proof baking dish (I use a pyrex pie plate).
- Microwave on high heat for 30 seconds to 1 minute, just until butter is melted (or, you may place the dish of butter into the hot oven for a few minutes, until butter melts).
- Rinse scallops well under cold water. Arrange rinsed scallops (no need to dry them) in the dish of melted butter.
- In a small bowl, whisk together the breadcrumbs, salt, pepper, parsley and lemon thyme. Sprinkle breadcrumb mixture evenly over scallops.
- Squeeze the juice of one lemon quarter evenly over the scallops.
- Bake at 400 degrees F for 18 to 20 minutes.
- To Serve:.
- Serve with additional fresh lemon wedges at the table.
- A delicious meal served with a crisp green salad and pasta or French bread, plus a glass of white wine! Or, may be served as an appetizer.
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R F rijan Ahmed
[email protected]I'm not usually a fan of scallops, but I really enjoyed this recipe. The bacon and cheese topping was the perfect complement to the scallops.
Chege Njoro
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops. They were so easy to make and they looked very impressive.
hedayatullah saboori
[email protected]These scallops were the best I've ever had! They were so tender and juicy, and the bacon and cheese topping was the perfect touch. I will definitely be making this dish again and again.
Asadali Ranjha
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the bacon and cheese topping was to die for. I will definitely be making this dish again.
Lashanda Bain
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the bacon and cheese topping was amazing. I will definitely be making this dish again and again.
teaira Lovelace
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The bacon and cheese topping was the perfect complement to the scallops. I would definitely make this dish again.
Rashidah Hussein
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The bacon and cheese topping was also very good, but I think I would have liked it even more if I had used a different type of c
Malinda or Issac Sesmas
[email protected]These scallops were the best I've ever had! They were so tender and juicy, and the bacon and cheese topping was the perfect touch. I will definitely be making this dish again and again.
MONI MONI AKRER
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the bacon and cheese topping was to die for. I will definitely be making this dish again.
Ntefune Dominic
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the bacon and cheese topping was amazing. I will definitely be making this dish again and again.
Comfort Gandanhamo
[email protected]I'm not a huge fan of scallops, but I really enjoyed this recipe. The bacon and cheese topping was the perfect complement to the scallops. I would definitely make this dish again.
tutul. kumar
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The bacon and cheese topping was also very good, but I think I would have liked it even more if I had used a different type of c
Pankaj yadav
[email protected]These scallops were the best I've ever had! They were so tender and juicy, and the bacon and cheese topping was the perfect touch. I will definitely be making this dish again and again.
Sharon Like
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The scallops were cooked perfectly and the bacon and cheese topping was to die for. I will definitely be making this dish again.
Ds Tushar
[email protected]This recipe is a keeper! The scallops were cooked perfectly and the bacon and cheese topping was amazing. I will definitely be making this dish again and again.
Gayuni Thasanya
[email protected]I'm not usually a fan of scallops, but I really enjoyed this recipe. The bacon and cheese topping was the perfect complement to the scallops.
Mathapelo Thapi
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone loved the scallops. They were so easy to make and they looked very impressive.
King Rafi69
[email protected]I followed the recipe exactly and the scallops turned out perfectly. They were cooked through but still tender and juicy. The bacon and cheese topping was also very good.
Tiny Asteroid
[email protected]These scallops were absolutely delicious! The bacon and cheese topping was the perfect touch. I will definitely be making this dish again.