KAANDHA POHA (MAHARASHTRIAN POTATO-ONION BEATEN RICE)
Kaandha Poha is a traditional Indian (Maharashtrian) snack or vegetarian main dish that has several variations. In some orthodox families, this is a breakfast speciality! Poha = beaten rice
Provided by Anu_N
Categories One Dish Meal
Time 25m
Yield 1 serving(s)
Number Of Ingredients 12
Steps:
- Soak poha in enough water to cover (NOT the 2 tablespoons of water) for 5 minutes.
- Drain and squeeze out excess water, working in batches of handfuls.
- Heat oil in a skillet and add the mustard seeds, Urad dal, turmeric, and slit green chili.
- When the mustard seeds start to sputter, add the onion and potato and saute for 5 minutes.
- Add salt and 2 tablespoons of water, and cover.
- After 5 minutes, uncover, add the poha and saute for another 5 minutes.
- Remove from flame add the lime juice and garnish with chopped coriander.
- Serve hot.
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Kazi Jakaria
[email protected]Overall, I thought this Kaandha Poha was just okay. It wasn't bad, but it wasn't anything special either.
Antwi Francis
[email protected]This recipe is not very healthy. It's high in carbs and fat.
shaun s
[email protected]I'm not a fan of the texture of poha. I find it to be too mushy.
ali idris
[email protected]I found this recipe to be a bit time-consuming. It took me over an hour to make.
Olaiya Emmanuel
[email protected]This recipe is a bit too bland for my taste. I would recommend adding some more spices.
Senzo Ntanzi
[email protected]I'm not sure what I did wrong, but my Kaandha Poha turned out mushy. I think I added too much water.
Titus malasha
[email protected]This is the best Kaandha Poha I've ever had. The poha is cooked perfectly and the flavors are amazing.
Kyambadde Lawrence
[email protected]I've made this Kaandha Poha several times now and it's always a hit. My kids love it too!
Annelise Carless
[email protected]This is a great recipe for a potluck or brunch. It's easy to make and always a crowd-pleaser.
FAUSTINA CHIDIOGO
[email protected]I'm always looking for new ways to make poha, and this recipe is a keeper. The addition of potatoes and onions takes it to the next level.
SUJA MD GOLAM MOSQUE (Suja-babu)
[email protected]This Kaandha Poha is the perfect comfort food. It's warm, filling, and delicious.
exavier dyer
[email protected]I love the simplicity of this dish. It's made with just a few ingredients, but it's packed with flavor.
Sophie Clarke
[email protected]This is my go-to recipe for a quick and easy breakfast. The Kaandha Poha is always a hit with my family and friends.
Aziz Ahmed
[email protected]I'm not a big fan of poha, but this recipe changed my mind. The Kaandha Poha was so flavorful and satisfying. I especially loved the crispy potatoes.
James Jegede
[email protected]This dish is a must-try for anyone who loves Maharashtrian cuisine. The poha is cooked to perfection and the potatoes and onions add a nice crunch. I would recommend adding a bit of green chili for some extra spice.
Netty Reigns
[email protected]I tried this recipe for Kaandha Poha and it turned out great! The poha was fluffy and flavorful, and the potatoes and onions were perfectly cooked. I will definitely be making this again.
haidyfathy Ali
[email protected]This Kaandha Poha is a delicious and easy-to-make Maharashtrian breakfast dish. The combination of crispy potatoes, soft onions, and beaten rice is simply perfect. I love that it can be made with simple ingredients that I usually have on hand.