KALE AND SPINACH LASAGNA
Steps:
- to make the sauce: Chop the onion and mince the garlic. Heat the oil in a sauce pan or medium frying pan. Saute the onions until glassy. Add the crushed tomatoes and Italian seasonings. Add a splash of lemon juice and season to taste with salt, pepper and red pepper flakes or Tabasco. Turn the heat to low or even remove from the heat. to make the lasagna: In a small bowl, mix the soy yogurt with nutritional yeast, salt and mustard. Clean and chop the kale. Chop the onion. Heat the oil in a large frying pan and add the onion. Saute the onion until glassy, then add some of the kale. As the kale wilts, there will be more room in the frying pan to add more. Stir the kale often to make sure it doesn't burn on te bottom, and all pieces have wilted. Gradually cook all of the kale. Cook until wilted but still bright green and lightly chewy. Remove from the heat ad place the kale in a large bowl. Add the so yogurt mixture and mix to make a eve consistency. Taste and season accordingly. Preheat the oven to 375 (F). To assemble the lasagna: Spoon a layer of tomato sauce on the bottom of an oven=proof casserole dish. Lay the bottom layer f lasagna sheets on the tomato sauce. Spoon a layer of kale filling over the lasagna sheet and spread evenly over the sheet. Place the next layer of lasagna sheets on the kale mixture. Add a small layer of tomato sauce, and then another layer of kale mixture (using up all of the kale mixture). Top with the last layer of lasagna sheets. Spoon another layer of tomato sauce on the top layer of lasagna. Optionally sprinkle soy cheese on top if desired. Place a lid or aluminum foil on top of the casserole dish and bake I the oven for 20-30 minutes until the lasagna sheets are softened. We garnished the lasagna with a bit of freshly chopped chives and some basil leaves. Allow the lasagna to cool (5-10 minutes) slightly before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
D A
[email protected]I'm not sure about the kale and spinach combination, but I'm willing to give it a try.
Aziz R3hman azizrehman
[email protected]This lasagna is a must-try for any lasagna lover.
Marian Mejia
[email protected]I can't wait to try this lasagna! It looks so delicious.
syed saad6120
[email protected]I think this lasagna would be even better if it was baked in a wood-fired oven.
Yt sozib Khan
[email protected]I would love to try this lasagna with a different type of cheese.
Mughal Mirza
[email protected]This lasagna is perfect for a special occasion.
Oti Chidindu
[email protected]I made this lasagna for a potluck, and it was a huge hit! Everyone loved it.
Wayne Broome
[email protected]This lasagna is a great way to get your kids to eat their vegetables.
Sabir Sabir
[email protected]I would recommend this lasagna to anyone who is looking for a healthy and delicious meal.
Keith Bicklein
[email protected]Overall, I thought this lasagna was pretty good. It was easy to make, and it had a good flavor. I would definitely make it again.
Asumegbowho Oghale Blessing
[email protected]The lasagna was very time-consuming to make. I think it would be better to use a pre-made lasagna noodle.
Hassnan Ali
[email protected]The lasagna was a bit dry. I think I should have used more sauce.
Adam Bryant
[email protected]This lasagna was a bit too bland for my taste. I think it needed more seasoning.
Garry Garry Robinson
[email protected]I was a bit skeptical about the kale and spinach combination, but I was pleasantly surprised. The lasagna was very flavorful and satisfying. I will definitely be making this again.
jegul jeg
[email protected]This lasagna was delicious! The flavors were amazing, and the texture was perfect. I will definitely be making this again.
Md Sahkil
[email protected]I've made this lasagna several times now, and it's always a success. It's easy to make, and it's always a crowd-pleaser.
Bikash ale Magar
[email protected]This lasagna was a hit with my family! The combination of kale and spinach gave it a unique and delicious flavor. The ricotta and mozzarella cheeses were melted to perfection, and the lasagna noodles were cooked just right.