KATHIE'S PANCAKES (SWEETENED CONDENSED MILK)
My friend, Kathie Wallis, shared this recipe and says, "I usually have a can or two of sweetened, condensed milk, but I don't often use it. When it goes to expire, I search for a means to incorporate it in the menu. The pancake recipe I whipped up with my expiring sweetened condensed milk... OMW! Light, spongy, good flavor,...
Provided by Karen Petree
Categories Pancakes
Time 30m
Number Of Ingredients 7
Steps:
- 1. Mix the dry ingredients together in a large mixing bowl.
- 2. In a large measuring cup (or bowl), add the sweetened condensed milk plus water to equal 2½ cups. Mix well and add lemon juice; set aside for at least five minutes.
- 3. Add eggs and milk mixture into dry ingredients and stir until just blended (don't over-mix) batter is slightly lumpy.
- 4. Lightly fold 4 tbsp. unsalted butter into the batter.
- 5. Use more unsalted butter for frying at medium low temperature (start at 4 1/2 on electric stove and reduce to 4) to fry these. Flip when top surface is bubbled and edges are dry. (NOTE: I preheat my skillet on 3 1/2 and don't use butter, but a single shot of Pam just before the first cakes are poured).
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AnnMarie Roberts
[email protected]I'll definitely be making these pancakes again. They're so delicious and easy to make.
NACHOS GAMING
[email protected]These pancakes were a bit too dry for my taste.
bangladesh tube
[email protected]I'm not a big fan of pancakes, but these were actually really good.
Jose M Fernandez
[email protected]These pancakes are the perfect way to start my day.
Abdoulie Sanyang
[email protected]I've made these pancakes several times now and they're always a hit. They're so easy to make and they always turn out perfect.
Conor Cowan
[email protected]The pancakes were a bit too eggy for my taste.
Hanan Nasir
[email protected]I made these pancakes for a brunch party and they were a hit! Everyone loved them.
Prakash pulami
[email protected]The pancakes were a bit dense, but they were still tasty.
spyfans chydalie (Spyninjasfamilyforever)
[email protected]These pancakes are a great way to use up leftover sweetened condensed milk.
suriya sunjid tonny
[email protected]I followed the recipe exactly and the pancakes were still too thick. I had to add more milk to the batter.
Bipersh Mogumdar
[email protected]The pancakes were easy to make and turned out perfectly. I'll definitely be making them again.
Azan Chohan
[email protected]The pancakes were a bit too sweet for my taste, but my kids loved them.
Darren Williams
[email protected]These were the best pancakes I've ever made! My family loved them.
Muktaar xuseen
[email protected]I've never used sweetened condensed milk in pancakes before, but I'm so glad I tried this recipe. The pancakes were fluffy and flavorful.
Eva Kurzawa
[email protected]These pancakes were absolutely delicious! The sweetened condensed milk added a perfect touch of sweetness and richness.