KEVIN'S SEA SHELLS
A wonderful rich blend of shrimp and pasta. Sea Shells are great for a formal meal or a special meal. Sea Shells look and taste expensive but are really an easy way to impress everyone. Best with wild caught shrimp! Serve with a Cobb salad and a buttered French white loaf.
Provided by Kevin McRae
Categories Seafood Shellfish Shrimp
Time 1h30m
Yield 9
Number Of Ingredients 13
Steps:
- Fill a pot with water, bring to a boil, and reduce heat to a simmer. Cook the shrimp in the simmering water until they turn pink and opaque, 3 to 4 minutes. Drain the shrimp, and cut in half; mix the shrimp, sour cream, and Swiss cheese in a bowl.
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x12-inch baking dish.
- Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the pasta shells, and return to a boil. Cook the pasta uncovered, stirring occasionally, until the pasta has cooked through, but is still firm to the bite, about 13 minutes. Gently remove the shells with a slotted spoon. Stuff 18 shells with about 1 1/2 tablespoon of the shrimp mixture, place them in the prepared baking dish, then cover each stuffed shell with another shell to enclose the filling.
- Melt the butter in a skillet over medium heat. Cook and stir the mushrooms and green onions until the mushrooms give up their juice, about 3 minutes. Stir in the flour, white wine, salt, pepper, and half-and-half cream. Cook, stirring often, until thickened and smooth. Pour the sauce over the stuffed shells. Sprinkle the top with Parmesan cheese.
- Bake in the preheated oven until the cheese has melted and begun to brown and the sauce is bubbling, about 25 minutes.
Nutrition Facts : Calories 434.3 calories, Carbohydrate 35.4 g, Cholesterol 168.8 mg, Fat 20.2 g, Fiber 1.6 g, Protein 25.8 g, SaturatedFat 12.2 g, Sodium 627.7 mg, Sugar 1.6 g
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Juanita Balie
balie.j@gmail.comThese sea shells were delicious! I will definitely be making them again and again.
Afsana Akhi
akhi_afsana@yahoo.comThese sea shells were a bit too salty for my taste, but overall they were still good.
Mahesh Nath
nath_m23@gmail.comNot a fan of the filling, but the sea shells themselves were crispy and delicious.
Wayland Wayne
w.wayne38@hotmail.comI made these sea shells for my family and they all loved them! The recipe was easy to follow and the sea shells turned out perfect.
Naeemkhan Naeemkhan
n.n@yahoo.comThese sea shells were amazing! I'm so glad I tried this recipe.
Sahil Nadeem
s_n@yahoo.comThe sea shells were a bit too oily for my taste, but the filling was delicious.
khatir ullah
k_ullah@gmail.comThese sea shells were a big hit at my last party! I'll definitely be making them again.
Emmanuel Osei
eo61@yahoo.comI followed the recipe exactly, but my sea shells didn't turn out as crispy as I would have liked. Maybe I'll try baking them for a few minutes longer next time.
Afghan Vines
afghan-vines6@gmail.comThese sea shells were delicious! I will definitely be making them again.
justine Nalunkuma
n-j@hotmail.comThis recipe was a bit too complicated for me, and the sea shells didn't turn out as expected. I'll stick to simpler recipes in the future.
Md shiful islam Helal19th
m_helal19th48@gmail.comI made these sea shells for a party and they were gone in minutes! Everyone loved them.
Hammad Sheikh
shammad@gmail.comNot a fan of this recipe. The sea shells were soggy and the filling was bland.
Shane Waffles
s_waffles@hotmail.comI've made this recipe several times now and it's always a crowd-pleaser. The sea shells are always crispy and the filling is always creamy and cheesy. I highly recommend this recipe!
G0RG3N YX
g0rg3n@hotmail.frThese sea shells were so easy to make and turned out perfect. My family loved them!
Jamilu Kalifa
kalifa-j80@aol.comJust tried this recipe and it was a hit! The sea shells were crispy and flavorful, and the filling was creamy and cheesy. Will definitely be making this again.