KEY LIME MUSTARD SAUCE OLIVIA'S, OLD KEY WEST RECIPE - (4.1/5)
Provided by MJH
Number Of Ingredients 6
Steps:
- Mix all ingredients together in large bowl until incorporated
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Robertt Thomass
[email protected]This sauce is a bit too spicy for my taste, but I think it would be perfect for people who like a little bit of heat.
Luyolo Yolo
[email protected]I'm not a huge fan of mustard, but I really enjoyed this sauce. The key limes give it a really nice flavor.
sonia connolly
[email protected]This sauce is a great way to add some zest to your favorite dishes. I highly recommend it!
immanuel payne
[email protected]I love the bright, citrusy flavor of this sauce. It's the perfect complement to grilled seafood.
Susu Hamudi
[email protected]This sauce is easy to make and it's so versatile. I've used it on fish, chicken, and even pork. It's always delicious.
Destiny Woodall
[email protected]I've never had key lime mustard sauce before, but I'm so glad I tried this recipe. It's amazing!
Debra Crumpton
[email protected]This recipe is a keeper! I will definitely be making this sauce again and again.
Zaid Alijutt
[email protected]I made this sauce for a party and it was a huge hit. Everyone loved the unique flavor.
JORDAN Sessions
[email protected]This sauce is perfect for summer cookouts. It's light and refreshing, and it goes with just about anything.
Resham Bharati
[email protected]I didn't have any key limes on hand, so I used regular limes instead. The sauce still turned out great!
Sainbux Khaskheli
[email protected]The sauce was a bit too tart for my taste, but I was able to balance it out by adding a little bit of honey.
Nurjahan Dina
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making this again.
Ah robin
[email protected]This sauce is so versatile! I've used it on fish, chicken, and even vegetables. It's always a crowd-pleaser.
Julius Ongaro
[email protected]I love the combination of key limes and mustard in this sauce. It's the perfect balance of sweet, sour, and tangy.
Christian Friday
[email protected]This recipe was easy to follow and the sauce had a delicious tangy flavor. I served it with grilled fish and it was a hit!