KING PRAWNS WITH HOT AND SWEET DIPPING SAUCE
Steps:
- Peel the prawns leaving the tails intact. Remove the black vein that runs along the back of each one (my partner does this so well!! hehe) then skewer the prawns on the wooden skewers. Mix togehter the sesame oil, lime juice and chopped coriander in a shallow bowl. Lay the skewerd prawns in this mixture and cover and chill for 30minutes, turning once, so the prawns absorb the marinade. Make the sauce. Heat the vinegar, fish sauce, water, sugar and salt until boiling. Take of the heat and leave to cool. Mix together the garlic, ginger, chilli and coriander in a small serving bowl. Add the cooled vinegar mixture and stir together. Arrange the prawns on foil lined grill place under preheated grill for about 6minutes turning once and basting often with the marinade, until cooked, place them on a serving plate, garnish with the coriander and serve with the dipping sauce
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Naima Ahmed
[email protected]I can't wait to try this recipe!
Ratu Baie Kohli
[email protected]This dish is a great way to use up leftover prawns.
Aaditya bhattarai
[email protected]I love the way the sauce coats the prawns.
Johnson Charles
[email protected]These prawns are perfect for a party appetizer.
Sha Khalid
[email protected]I would definitely make this dish again.
Rafaqat Rana
[email protected]This is a great recipe for a special occasion dinner.
Rajistanii Rahimoon
[email protected]I had some trouble finding king prawns, so I used regular shrimp instead. The dish still turned out great.
Obasanjo Ridwan
[email protected]The sauce was a little too sweet for my taste, but the prawns were still delicious.
Ghulam Abbas Soomro
[email protected]I'm not a big fan of seafood, but I really enjoyed these prawns.
Steve Vance
[email protected]I made this dish for my family and they all loved it. Even my picky kids ate it up.
Viola Buys
[email protected]These prawns are so good, I could eat them every day.
Luthando uyanda Mthembu
[email protected]The dipping sauce is addictive! I could eat it with anything.
Sahilkhan Sahilkhan
[email protected]This is a great recipe for a quick and easy weeknight meal. The prawns were done in under 10 minutes.
Jonna Wilhelm
[email protected]I love the combination of sweet and spicy in this dish. The prawns were crispy on the outside and tender on the inside.
cynthia gichuki
[email protected]These king prawns with hot and sweet dipping sauce were a hit at my party! The sauce was perfectly balanced and the prawns were cooked to perfection.