KOBE BEEF MEATLOAF AND MEATBALLS
Provided by Food Network
Time 1h1m
Yield 31 meatloaves, 165 meatballs
Number Of Ingredients 17
Steps:
- Add the onions, garlic, herbs and salt and pepper to a small saucepan over medium heat and cook until the mixture is soft and aromatic.
- Preheat the oven to 400 degrees F.
- In a large bowl add the eggs, mustard, milk and tomato paste. Stir in the bread crumbs mix well.
- Add the sauteed aromatics, and the beef and combine well. Form the mixture into 9-ounce football shapes and arrange on a parchment lined sheet pan. Wrap each meat loaf with strip of applewood bacon and liberally coat each loaf with ketchup. Bake for 15 to 17 minutes... do not let burn! They are ready when the internal temperature registers 140 degrees F on an instant-read thermometer. Transfer to serving plates or platters and serve.
- To make meatballs, omit the bacon and use a 2 ounce scoop to form the meatballs. Bake in the same manner as the meatloaf.
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Usiobaifo Gabriel (Usiobebe)
[email protected]I'm a big fan of this recipe. The meatloaf and meatballs are always a hit with my family and friends. I highly recommend it.
Im Dumb
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the meatloaf and meatballs can be cooked in the oven while you're doing other things.
Bokamoso Mphuthi
[email protected]I've made this recipe several times and it's always a hit. The meatloaf and meatballs are always moist and flavorful. I love serving it with mashed potatoes and green beans.
Leone Micaiyla
[email protected]This recipe is a great way to use up leftover Kobe beef. The meatloaf and meatballs are a delicious and easy way to enjoy this special ingredient.
Johnny Keiter
[email protected]I'm not a big fan of meatloaf, but I really enjoyed this recipe. The Kobe beef made it so tender and juicy. I would definitely make this again.
Tahir Dishmaster
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The meatloaf and meatballs are so delicious and flavorful. I would recommend it for a special occasion.
Sharonda Pommells
[email protected]The meatballs were a bit dry for my taste, but the meatloaf was perfect. I think I might try adding some more moisture to the meatballs next time.
Sanjida islam Saun sanjida
[email protected]I love that this recipe uses Kobe beef. It's such a special ingredient and it really makes the meatloaf and meatballs stand out. The flavor is incredible.
Ameer Ahmad
[email protected]I made this recipe for a potluck and it was a huge success! Everyone raved about the meatloaf and meatballs. They were so moist and flavorful. I will definitely be making this again for my next party.
BlackWayne NestleSwipes
[email protected]I followed the recipe exactly and the results were amazing! The meatloaf and meatballs were cooked perfectly and the sauce was rich and flavorful. I served it with mashed potatoes and roasted vegetables and it was a hit with my guests.
mussa khalidy
[email protected]This is the best meatloaf recipe I've ever tried. The Kobe beef makes all the difference. It's so tender and moist, and the flavor is out of this world. I will definitely be making this again soon.
Tsudye Dhydys
[email protected]I was initially hesitant to try this recipe because of the expensive Kobe beef, but it was totally worth it! The meatloaf and meatballs were incredibly juicy and flavorful. My family absolutely loved it.
Francis Abana
[email protected]This Kobe beef meatloaf and meatballs recipe is a game-changer! The combination of tender Kobe beef, savory herbs, and a rich tomato sauce is simply divine. I highly recommend it for a special occasion or a cozy family dinner.