KOREAN GOCHUJANG CHICKEN WINGS
This makes a great appetizer for your game day snack table or for those summertime barbecues in the backyard. Rendering the fat (cooking out fat) creates a crispy skin, so the wings aren't "chewy". The Gochujang sauce gives the wings a distinct Korean touch, and the ginger and garlic adds a bit of pizzazz to the sauce. FOR OVEN...
Provided by Vickie Parks
Categories Poultry Appetizers
Time 45m
Number Of Ingredients 12
Steps:
- 1. Heat grill, and place grill grate 4 to 6 inches from heat. Leave one side of the grill cooler, for indirect cooking.
- 2. Thoroughly toss the wings with the oil, then season with salt and pepper (and garlic powder, if using). Place wings on cool side of the grill, cover, and let wings grill for 15 to 20 minutes, turning once or twice. Wings should be cooked through and most of the fat rendered.
- 3. While wings are grilling, combine soy sauce, gochujang (or sriracha), rice vinegar, honey, sesame oil, garlic and ginger in a large bowl. Add the cooked wings to the bowl, and toss well to thoroughly coat each wing with the sauce.
- 4. Place coated wings on grill grate, directly over the heat and cook, uncovered, for another 5 to 10 minutes or until browned on both sides, turning as necessary to ensure evening browning.
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Zakikhan
[email protected]I'm not a big fan of chicken wings, but these were really good. The sauce was flavorful and the chicken was cooked perfectly.
Hamza Hamki
[email protected]These chicken wings were a total hit at my party! Everyone loved them. I'll definitely be making them again.
Harish Saud
[email protected]I'm so glad I found this recipe. These chicken wings are delicious and so easy to make. I'll definitely be making these again and again.
Bhola Khati
[email protected]These chicken wings were amazing! I loved the combination of sweet and spicy. I will definitely be making these again.
Afeez Damilare
[email protected]I followed the recipe exactly, but my chicken wings didn't turn out as crispy as I would have liked. I think I'll try baking them next time.
Asif Bhuyan
[email protected]The chicken wings were a little too spicy for me, but the flavor was still great. I'll definitely be making these again, but I'll use less gochujang next time.
Roshan Karki
[email protected]I'm not a big fan of spicy food, but these chicken wings were just the right amount of heat. I could definitely see myself making these again.
Fawad Khan
[email protected]I made these chicken wings for my family and they loved them. My kids are already asking me to make them again.
BABU Gaming
[email protected]These chicken wings are so addictive! I can't stop eating them. The gochujang sauce is amazing.
smsi suhin
[email protected]I love how easy this recipe is to follow. I'm not a great cook, but I was able to make these chicken wings without any problems. They turned out great!
Rana Taimoor Khan Advocate
[email protected]These Korean Gochujang Chicken Wings were a hit at my last party! The sauce was perfectly sweet and spicy, and the chicken was cooked to perfection. I will definitely be making these again soon.