KUNG PAO BROCCOLI

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Kung Pao Broccoli image

Amazing side dish to any Asian style meal

Provided by barbara lentz

Categories     Vegetables

Time 25m

Number Of Ingredients 16

FOR THE BROCCOLI
1 large head of broccoli cut into florets
1/4 c olive oil
1 Tbsp toasted sesame oil
salt
FOR THE KUNG PAO SAUCE
1/2 c thai sweet chili sauce
2 Tbsp oyster sauce
1 Tbsp toasted sesame oil
3 Tbsp brown sugar
1 Tbsp soy sauce
1 Tbsp rice vinegar
4 clove garlic minced
FOR THE GARNISHES
sliced green onions
roasted chopped peanuts

Steps:

  • 1. Preheat oven 400 degrees. Mix the olive oil, sesame oil and salt together. Mix in the broccoli and coat well. Lay broccoli out in a single layer on a baking sheet and roast for 20 minutes.
  • 2. Meanwhile mix the sauce ingredients together in a saucepan. Pour over the roasted broccoli and garnish with green onion and peanuts

Mahar Wahab
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This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they always ask for seconds.


Ribeng Chakma
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This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they always ask for seconds.


Ja'leah O'Brien
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This recipe is a great way to get your kids to eat their vegetables! My kids love the sweet and sour sauce, and they always ask for seconds.


mukwaya abbey
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I love this recipe! It's so easy to make and it always turns out delicious. I often substitute chicken or tofu for the broccoli, and it's always a hit.


Classic eye care limited
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This dish is a great way to get your kids to eat their vegetables. My kids love the sweet and sour sauce, and they always ask for seconds.


M Adeel Mohammed Nazeer
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I'm not a huge fan of broccoli, but this recipe is really good! The sauce is sweet and sour, and the broccoli is cooked perfectly.


Reham Hamada
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This recipe is a great way to use up leftover broccoli. I always have broccoli in my fridge, so it's nice to have a recipe that I can use it in.


Moses Moses
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I love the simplicity of this recipe. It's only a few ingredients, but they all come together to create a really flavorful dish.


Keishanna Brummell
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This is my go-to Kung Pao broccoli recipe. It's easy to make and always turns out delicious.


Hauwa Lawal
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I've made this recipe several times and it's always a crowd-pleaser. The sauce is so flavorful and the broccoli is always cooked perfectly.


abubeker oumer
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This recipe is a great way to get your kids to eat their vegetables! My kids love the sweet and sour sauce, and they always ask for seconds.


Anees Atiq
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I love this recipe! It's so easy to make and it always turns out delicious. I often substitute chicken or tofu for the broccoli, and it's always a hit.


Pauline Zammit
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I made this recipe exactly as written and it turned out great! The sauce was flavorful and the broccoli was cooked perfectly. I added a little extra red pepper flakes for some heat and it was perfect.


Pius Nadi Nkpebu
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This dish was a hit at my dinner party! Everyone loved the unique combination of flavors and textures. The broccoli was cooked perfectly and the sauce was incredibly tasty. I highly recommend this recipe.


Ali WaqasKhan
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I'm not usually a fan of broccoli, but this recipe changed my mind. The Kung Pao sauce was so flavorful and addictive, it made the broccoli taste amazing. I'll definitely be making this again!


shubham g.m
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This Kung Pao Broccoli recipe is a game changer! I've tried many Kung Pao dishes before, but this one takes the cake. The broccoli florets were cooked to perfection, with a slight crunch that paired perfectly with the savory sauce. The sauce itself w