LAMB RAVIOLI WITH SAGE CREAM SAUCE RECIPE - (1/5)
Provided by á-4200
Number Of Ingredients 11
Steps:
- Heat olive oil in a saute pan over medium heat. Add leeks (or onions) and garlic and saute until leeks are wilted or onions are translusent. Add ground lamb to pan and cook thoroughly. Remove from heat, drain off excess fat, and allow mixture to cool. When mixture is cooled, add goat cheese, cayenne pepper and mix thoroughly. Season to taste with salt and pepper. ** I only used 4 oz. of goat cheese, but if you want more of a cheese filled ravioli, you'll want to use more cheese. Cut your pasta into strips about 2 " wide strips (you can go wider or narrower depending on how you like your ravioli. Starting 1 " from the end, add about 1 TBS. of filling. Repeat process by adding filling every 2″. Using a pastry brush, brush all edges with egg wash. Cover bottom strip with another strip of similar length. Using a pasta cutter or knife, cut into squares so that filling is in center of the square. If using a pasta cutter/crimper, crimp all sides of the ravioli to seal. If you don't have a pasta cutter, Use your fingers to tightly seal all sides of the ravioli. You can use a fork to crimp edges. Cook the ravioli in salted boiling water for 3-5 minutes (cook time depends on how thin your pasta dough was). The raviolis will float to the top as they cook, but I recommend testing one for doneness. The filling is cooked, so all you need to worry about is how tender you want the pasta. Over medium heat, saute sage in butter. Add cream and reduce by 1/2. Add Parmesan cheese and season to taste with salt and pepper. *You can reduce fat and calories by substituting 1/2 and 1/2 or whole milk, but the sauce will be noticeably less rich. If you'd like to accent the plate with some pumpkin cream sauce, simply combine equal parts of cream sauce with canned pumpkin. You can also add sauteed mushrooms (morrels) to dish to make earthier.
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July Castro loum
[email protected]Overall, I thought this dish was very good. I would definitely make it again.
bonnie lemay
[email protected]I would have liked the sauce to be a bit thicker.
Jayson Pina Walker
[email protected]This dish was a bit pricey, but it was worth it for a special occasion.
Md Ronol
[email protected]I didn't have any sage on hand, so I used rosemary instead. It was still delicious!
Roel Ramos (Mr.Ramos)
[email protected]The ravioli were a bit overcooked, but the sauce was delicious.
Abigail Moyo
[email protected]This dish was a bit bland for my taste. I think it could have used more seasoning.
Jace
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were great. The ravioli were tender and the sauce was creamy and flavorful. I will definitely be making this again.
travel & fun
[email protected]This dish was a bit more work than I expected, but it was worth it. The ravioli were delicious and the sauce was amazing. I will definitely be making this again for special occasions.
Michael Mckelvey
[email protected]I made this dish for my family and they loved it! The ravioli were a big hit and the sauce was perfect. I will definitely be making this again.
Another Hard One
[email protected]This was the best lamb ravioli dish I've ever had! The ravioli were cooked perfectly and the sauce was creamy and flavorful. I highly recommend this recipe.
Fawzia sofizada
[email protected]I'm not usually a fan of lamb, but this dish changed my mind. The ravioli were so tender and flavorful, and the sage cream sauce was the perfect complement. I will definitely be making this again.
Lesdy B
[email protected]This dish was easy to make and turned out great! The lamb ravioli were delicious and the sage cream sauce was perfect. I will definitely be making this again.
Violet Evergarden
[email protected]I followed the recipe exactly and the results were fantastic. The ravioli were tender and flavorful, and the sauce was creamy and delicious. I will definitely be making this dish again.
Swisstt Only
[email protected]The lamb ravioli were cooked perfectly and the sage cream sauce was amazing. I would definitely recommend this recipe to anyone who loves Italian food.
Tom “TOMMY” M
[email protected]I made this dish for a dinner party and it was a huge hit! Everyone raved about the flavor and the presentation. I will definitely be making it again.
Maruf Joy
[email protected]This lamb ravioli with sage cream sauce was an absolute delight! The flavors were perfectly balanced, with the richness of the lamb and the creaminess of the sauce complementing each other beautifully. The sage added a subtle earthiness that really b