LAZY MAN'S SUSHI SALAD

Lazy Man's Sushi Salad image

A great dish when you're craving sushi, but don't have time for rolling! Veggie measurements are general guidelines - add as much or as little as you'd like and don't be afraid to create your own roll.

Provided by MaLizGa

Categories World Cuisine Recipes Asian

Time 45m

Yield 2

Number Of Ingredients 15

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Ingredients

2 cups water
1 cup sushi rice, rinsed
¼ cup seasoned rice vinegar
1 tablespoon white sugar
1 teaspoon salt
1 medium carrot, peeled and thinly sliced into 1-inch strips
½ cucumber, peeled and thinly sliced into 1-inch strips
6 pieces imitation crab sticks, chopped, or more to taste
¼ cup pickled ginger
2 tablespoons water
2 tablespoons wasabi sauce
1 tablespoon vegetable oil
2 sheets nori, torn into nickel-sized pieces
½ ripe avocado, cut into small pieces
1 tablespoon sesame seeds, or as needed

Steps:

Bring water and rice to a boil in a saucepan, about 5 minutes. Reduce heat to medium-low, cover, and simmer until rice is tender and water has been absorbed, 20 to 25 minutes.
Combine rice vinegar, sugar, and salt to a slight boil in a saucepan, about 5 minutes. Stir until dissolved and let cool 2 minutes. Pour mixture over cooked rice. Transfer to a serving bowl.
Combine carrot, cucumber, crab sticks, ginger, water, wasabi, and oil in a bowl.
Combine wet crab mixture with cooked rice in the serving bowl. Add avocado and nori just before serving. Sprinkle sesame seeds on top.

Nutrition Facts : Calories 726.9 calories, Carbohydrate 123.4 g, Cholesterol 16.8 mg, Fat 17.4 g, Fiber 8.5 g, Protein 15.1 g, SaturatedFat 2.7 g, Sodium 2415.2 mg, Sugar 17.8 g

*** Explore more Lazy Man's Sushi Salad Recipes »

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Casha Cali

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This salad is a great way to get your daily dose of vegetables. It's also a delicious and satisfying meal.

Daniel Osasuyi Iyosayi (God'slight)

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I love the crunch of the cucumber and the creaminess of the avocado in this salad.

Sajjad Hossen

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This salad is a great way to use up leftover salmon. It's also a healthy and delicious meal option.

Joshua Elliott

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I've made this salad several times now and it's always a hit. It's a great potluck dish because it's easy to transport and everyone loves it.

AMD NIGHT

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This salad is so easy to make, it's almost too good to be true.

Adina Apostol

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I'm not a big fan of sushi, but I really enjoyed this salad. It's a great way to try new flavors without having to eat raw fish.

Emy Rex

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This salad is a great way to get your kids to eat their vegetables.

Patience Mutabo

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I love the combination of flavors in this salad. The avocado and cucumber add a nice creaminess, while the seaweed and sesame seeds add a savory crunch.