LEAN BEEF STROGANOFF
Make and share this Lean Beef Stroganoff recipe from Food.com.
Provided by hudelei
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- Place beef in freezer to make it easier to slice.
- Prepare egg noodles according to package directions; drain, butter, and keep warm.
- Meanwhile, take beef out of freezer and cut steak lengthwise in half.
- Then, with knife held in slanting position almost parallel to the cutting surface, slice each half across width into 1/8-inch thick slices.
- Thickly slice the mushrooms and coarsely chop onion.
- In a 12-inch nonstick skillet over high heat, cook the meat, stirring quickly and constantly, until browned, about 2 minutes; remove to plate or bowl (it may be necessary to brown the beef in two batches).
- In same skillet over medium-high heat, in hot oil, cook mushrooms and onion until tender.
- In a cup, mix flour with ½ cup water; stir into mushroom mixture with beef broth, Worcestershire, salt and sugar.
- Over high heat, heat to boiling.
- Reduce heat to medium and cook until mixture thickens slightly.
- Return beef to skillet; heat through.
- Spoon noodles onto a large platter.
- Spoon beef mixture over noodles.
- Sprinkle with chopped parsley.
- Pass light sour cream to spoon over each serving.
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Mr. PHANTOM
[email protected]Meh. I've had better stroganoff. The sauce was bland and the beef was tough. I followed the recipe exactly, so I'm not sure what went wrong. Maybe I just need to find a different recipe.
Eishan Das
[email protected]Easy and delicious! This stroganoff came together quickly and was a hit with my kids. I used ground beef instead of steak, and it turned out great. I also added some extra vegetables, like carrots and celery, to make it even more hearty. Will definit
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[email protected]This was a great stroganoff recipe! I made it for my family last night and they loved it. The sauce was creamy and flavorful, and the beef was tender and juicy. I especially liked the addition of mushrooms and onions, which gave the dish a nice depth