LEBKUCHEN
Categories Cookies Nut Dessert Bake Christmas Almond Spice Winter Honey Hazelnut Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Soy Free Kosher
Yield Makes about 32 cookies
Number Of Ingredients 21
Steps:
- Make nut flour:
- Finely grind nuts with remaining nut flour ingredients in a food processor.
- Make dough:
- Beat together brown sugar, honey, and butter in a large bowl with an electric mixer at medium-high speed until creamy. Add eggs 1 at a time, beating well after each addition. Mix in nut flour at low speed until just blended, then stir in candied fruit.
- Preheat oven to 350°F.
- Arrange rice-paper rounds, shiny sides down, on 2 large baking sheets. Roll level 2-tablespoon amounts of dough into balls with dampened hands, then put 1 on each paper round and flatten slightly (dough will spread to cover paper during baking).
- Bake cookies in upper and lower thirds of oven, switching position of sheets halfway through baking, until surface no longer appears wet, about 15 minutes total. Transfer to racks to cool.
- Ice cookies:
- Sift confectioners sugar into a bowl, then stir in water until smooth. Evenly brush tops of cooled cookies with icing. Let icing set, about 1 hour.
- Available at Fauchon (212-308-5919) or The Baker's Catalogue (800-827-6836).
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Aaspin manxekhatam
[email protected]These cookies are a bit spicy, but that's what I love about them! They're the perfect holiday treat.
linda o
[email protected]I've tried several gingerbread recipes, but this one is by far the best! The cookies are so moist and flavorful.
rubina wali
[email protected]These cookies are the perfect holiday treat! They're soft, chewy, and full of flavor.
Christina Dotson
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved them.
Muhammad Alyas
[email protected]This recipe is a bit time-consuming, but it's worth it! The cookies are so soft and flavorful.
Chevez Providence
[email protected]I'm not a huge fan of gingerbread, but this recipe is so good that I've made it several times. It's a great holiday treat.
Ernest Snoop
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Mercy
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Next Tow
[email protected]I made these cookies for my family and they loved them! They said they were the best gingerbread cookies they've ever had.
Khan Abid
[email protected]These cookies are a bit spicy, but that's what I love about them! They're the perfect holiday treat.
mohammed shah alam
[email protected]I've tried several gingerbread recipes, but this one is by far the best! The cookies are so moist and flavorful.
Rasel Sardar
[email protected]These cookies are the perfect holiday treat! They're soft, chewy, and full of flavor.
KRISH THAPA YT
[email protected]I made these cookies for a Christmas party and they were a hit! Everyone loved them.
Opoku Sardick Sintim
[email protected]This recipe is a bit time-consuming, but it's worth it! The cookies are so soft and flavorful.
Ashish Sahani
[email protected]I'm not a huge fan of gingerbread, but this recipe is so good that I've made it several times. It's a great holiday treat.
Kit kumari Sunar
[email protected]This recipe is easy to follow and the results are amazing! I highly recommend it.
Edwin Begaye
[email protected]I've made this recipe several times and it always turns out great! It's a family favorite.
Hassan Shah
[email protected]This is a delicious recipe! I made it for my family and they loved it.