LEE LEE'S FAMOUS BARBECUE SAUCE FOR RIBS W/ PRESERVES
This is the recipe my Mom concocted years ago for barbecued ribs. This is the only recipe we ever used! It is different in that you add preserves to the sauce to give it a sweet taste. Watch out! It can become habit forming! The amount of preserves used would be determined by the amount of sauce made. For the recipe listed I would use enough preserves to make the sauce thick, probably about 1/2 to 3/4 of a small jar. You can use apricot or peach, whichever you have on hand or prefer. One tip for grilling: The sugar in the preserves tends to burn on the grill quickly. To avoid a real clean-up mess, use the sauce at the end of the grilling. When using this recipe for Pulled Pork, omit preserves -- This will give you the perfect sauce for Pulled Pork!
Provided by Bev I Am
Categories Sauces
Time 6m
Yield 3/4 cup, 6 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients in small saucepan and heat until butter is melted.
- Recipe can be doubled or tripled.
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Nafiur Islam
[email protected]I made this sauce for my husband's birthday and he loved it! He said it was the best barbecue sauce he's ever had.
Peter-John Robertson
[email protected]This sauce is amazing! I used it on my ribs and they were the best I've ever had.
Bongiwe Ngongoma
[email protected]I love this sauce! It's the perfect balance of sweet and tangy.
Hafiza Sarwar
[email protected]This sauce is so easy to make and it tastes incredible. I've used it on ribs, chicken, and pork and it's always a hit.
Corinne Khan
[email protected]I made this sauce for my husband's birthday and he loved it! He said it was the best barbecue sauce he's ever had.
Abdulwahid Naqikhil
[email protected]This sauce is amazing! I used it on my ribs and they were the best I've ever had.
Sk1pp3R
[email protected]I love this sauce! It's the perfect balance of sweet and tangy.
Shuva Gautam
[email protected]This sauce is so easy to make and it tastes incredible. I've used it on ribs, chicken, and pork and it's always a hit.
Dana Gabriel
[email protected]I made this sauce for my husband's birthday and he loved it! He said it was the best barbecue sauce he's ever had.
Allen Boois
[email protected]This sauce is amazing! I used it on my ribs and they were the best I've ever had. The sauce is tangy and sweet, with a little bit of heat. It's perfect for ribs, but I'm sure it would be great on other meats too.