Categories Sauce Citrus Fruit Dessert Low Fat Lemon Lime Spring Healthy Bon Appétit Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 1 2/3 cups
Number Of Ingredients 10
Steps:
- Whisk sugar and cornstarch in small saucepan to blend. Add 1 cup water and stir over medium heat until mixture boils and thickens. Remove from heat. Add butter and stir until melted. Whisk in lemon juice and lime juice. Cool sauce to room temperature. Stir in lemon and lime slices and vanilla extract. Add food coloring, if desired.
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Allistair Wilson
[email protected]I'm not a huge fan of lemon or lime, but I actually really liked this sauce. It's not too sour and it has a great flavor.
Ashley Hope
[email protected]This sauce was easy to make and it tasted delicious. I would recommend it to anyone looking for a quick and easy dessert sauce.
Waqar Blouch
[email protected]I followed the recipe exactly and the sauce turned out great. I will definitely be making it again.
Blaise Zor
[email protected]This sauce is a bit too tart for my taste. I would recommend adding a little more sugar to it.
renee mcgathy
[email protected]I love the combination of lemon and lime in this sauce. It's so refreshing and flavorful.
Krishna Puri
[email protected]This sauce is so versatile. I've used it on everything from pancakes to waffles to ice cream. It's always delicious.
Lelethu Swartbooi
[email protected]I've made this sauce several times now and it's always a hit. It's the perfect balance of sweet and tart.
Adeel Tareen
[email protected]This sauce is amazing! I made it for my family and they loved it. It's so easy to make and it tastes like it came from a restaurant.