LEMON CREAM CHEESE BARS
Dessert ready in less than an hour! Enjoy this lemon bar recipe made using Bisquick Heart Smart® mix.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 50m
Yield 30
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. Grease 8-inch square (2-quart) glass baking dish. In large bowl, stir Bisquick mix, graham cracker crumbs and brown sugar. Cut in butter using pastry blender (or pulling 2 table knives through ingredients in opposite directions), until crumbly. Set aside.
- In small bowl, mix lemon curd and cream cheese until blended.
- In pan, press 2/3 of crumb mixture. Spread cream cheese mixture over crumbs to within 1/4 inch of edge. Top with remaining crumb mixture, pressing gently into filling.
- Bake 23 to 27 minutes or until edges are light golden brown. Cool completely. For bars, cut into 6 rows by 5 rows. Store in refrigerator.
Nutrition Facts : Calories 100, Carbohydrate 13 g, Cholesterol 15 mg, Fat 1, Fiber 0 g, Protein 1 g, SaturatedFat 3 g, ServingSize 1 Bar, Sodium 125 mg, Sugar 8 g, TransFat 0 g
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Junaid Ikhlaq
[email protected]I'm not a big fan of cream cheese, but I liked these bars. The lemon flavor was strong and the crust was nice and buttery.
Farya Koko
[email protected]These bars were a bit too tart for my taste, but I think that's just because I don't like lemon desserts that much. My husband loved them though!
Waqas Ktk
[email protected]Delicious!
Inah Omini
[email protected]I thought the bars were a bit bland. I added some lemon zest and vanilla extract to the cream cheese filling and that helped a lot.
Menuka
[email protected]These bars were easy to make and tasted delicious. I will definitely be making them again.
MUSIC BD OFFICIAL
[email protected]I had to make a few substitutions due to allergies, but the bars still turned out great. I used almond flour instead of all-purpose flour and dairy-free cream cheese. They were a hit with my family and friends.
Naheed Jamil
[email protected]5 stars!
Hendrix Gomez santiago
[email protected]Overall, I thought this recipe was a success. The bars were easy to make and they turned out delicious. I would definitely recommend this recipe to others.
Kimberly mutetse
[email protected]The bars were a bit too sweet for my taste, but otherwise they were good.
Ahmad Srour
[email protected]I brought this to a potluck and it was a hit! Everyone loved it and asked for the recipe.
Aliness Phiri
[email protected]My family and I enjoyed this dessert. It was easy to make and turned out delicious. The lemon and cream cheese flavors complemented each other perfectly, and the shortbread crust added a nice crunch.