LEMON CREAM (CITRONFROMAGE)
Posted for the Zaar World Tour-Denmark. From the "Best of International Cooking" cookbook. I haven't tried this recipe yet. Prep time includes refrigeration time.
Provided by Bayhill
Categories Dessert
Time 4h10m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- In a medium bowl, beat egg yolks until light. Beat in 5 tablespoons sugar and lemon peel until light and fluffy; set aside.
- Pour gelatin into a small saucepan; stir in lemon juice until gelatin is softened. Stir over low heat until gelatin dissolves; do NOT boil. Remove from heat; stir occasionally until cooled.
- In a large bowl, beat egg whites until frothy. Beat in remaining 2 TBSP sugar until stiff but not dry. Fold cooled gelatin mixture into egg-yolk mixture. Fold egg-yolk mixture into beaten egg whites.
- Spoon into 4 to 6 individual serving dishes. Refrigerate 3 hours.
- To serve, top each serving with a dollop of whipped cream and shaved chocolate or chocolate flakes.
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Mr Abbas YT
[email protected]This lemon cream is the perfect dessert for any occasion. It's delicious, easy to make, and sure to impress your guests.
Grqve
[email protected]I've made this lemon cream several times now, and it's always a success. My friends and family love it!
Basu Khan
[email protected]This lemon cream is the perfect dessert for a summer party. It's light and refreshing, and it's sure to be a hit with your guests.
Aashik Bosel
[email protected]I love the way this lemon cream looks. It's so elegant and sophisticated.
Ameerhaider Haider
[email protected]This lemon cream is a great make-ahead dessert. You can make it a day or two in advance, and it will still be delicious.
Razzak Khosa1999
[email protected]I was surprised at how easy this lemon cream was to make. I thought it would be more difficult, but it was actually quite simple.
Ssenyonga Umaru
[email protected]This lemon cream is the perfect balance of sweet and tart. It's not too sweet, and the lemon flavor is not too sour.
leighton samways
[email protected]I love that this recipe uses fresh lemons. The lemon flavor is so much brighter and more intense than when you use bottled lemon juice.
Md Shuhand
[email protected]This lemon cream is a great way to use up leftover egg yolks. It's also a delicious and versatile dessert that can be served in a variety of ways.
Bravin Clintob
[email protected]I've never made lemon cream before, but this recipe made it easy. The instructions were clear and concise, and the lemon cream turned out perfectly.
Party Vid
[email protected]This lemon cream is the perfect dessert for a special occasion. It's elegant and sophisticated, and it's sure to impress your guests.
Adriana
[email protected]I'm not a huge fan of lemon desserts, but I really enjoyed this one. The lemon flavor was subtle and not overpowering.
Josefina Tobias
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The lemon cream is so delicious.
Miritini guest house Jane kavithwa
[email protected]I made this for a party last weekend, and it was a huge success! Everyone loved it.
CutFN
[email protected]This lemon cream is the perfect summer dessert. It's light and refreshing, and the lemon flavor is so bright and cheerful.
mahesh Mahat
[email protected]I've made this recipe several times now, and it's always a hit! My friends and family love it.
Dame Leighann
[email protected]This is my new favorite dessert! It's so creamy and refreshing, and the lemon flavor is just perfect.
Abdulaziz Samejo
[email protected]I was a bit skeptical about this recipe, but I'm so glad I tried it! The lemon cream was delicious, and it was so easy to make.
Mahnoor Shah
[email protected]This lemon cream was divine! It was so light and fluffy, and the lemon flavor was perfectly balanced. I will definitely be making this again.