LEMON HONEY BUTTER TARTS
My grandmother used to keep bees, and all of us tried to come up with new ways to use honey. This recipe is my contribution to the effort. I've been making them for about 20 years, with no complaints and lots of rave reviews.
Provided by Caroline Nielsen
Categories Desserts Pies Tarts Fruit Tart Recipes
Time 50m
Yield 9
Number Of Ingredients 10
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Beat eggs in a large bowl. Stir in brown sugar, honey, lemon juice, lemon zest, cinnamon, nutmeg, and salt. Blend in melted butter. Fill tart shells halfway.
- Bake in preheated oven for 15 to 20 minutes, or until pastry is golden brown, and filling is set.
Nutrition Facts : Calories 431.6 calories, Carbohydrate 58.4 g, Cholesterol 59.4 mg, Fat 20.5 g, Fiber 0.2 g, Protein 5.1 g, SaturatedFat 7.4 g, Sodium 275.7 mg, Sugar 34.7 g
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Pinky Nhlanhla
[email protected]These tarts were easy to make and they turned out great! The only thing I would change is to add a little more lemon zest to the filling.
Monica Torres
[email protected]I followed the recipe exactly and my tarts turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and smooth. I would definitely make these again.
Aaron Watkins
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was creamy and smooth.
Elia Salnave
[email protected]I'm not a big fan of lemon desserts, but these tarts were surprisingly good. The honey and butter mellow out the tartness of the lemon, and the crust is perfectly flaky. I would definitely make these again.
Sanjay Pal
[email protected]These tarts were delicious! The crust was flaky and the filling was creamy and tangy. I would definitely make these again.
Kemar Richardson
[email protected]I made these tarts for a potluck and they were a huge hit! Everyone loved them. I will definitely be making them again.
WAKKOGAMES
[email protected]These tarts were a bit too tart for my taste, but they were still good. I think I would use less lemon juice next time.
R Jkshsh
[email protected]I love lemon desserts and these tarts did not disappoint. The filling was tart and creamy, and the crust was flaky and buttery. I will definitely be making these again.
Amina Shariff
[email protected]These tarts were easy to make and they turned out great! The only thing I would change is to add a little more lemon zest to the filling.
Saad Butt
[email protected]I followed the recipe exactly and my tarts turned out perfectly. The crust was golden brown and flaky, and the filling was creamy and smooth. I would definitely make these again.
Benita njideka
[email protected]These tarts were a bit too sweet for my taste, but they were still good. The crust was flaky and the filling was creamy and tangy.
Vaniyah Jones
[email protected]I'm not a big fan of lemon desserts, but these tarts were surprisingly good. The honey and butter mellow out the tartness of the lemon, and the crust is perfectly flaky. I would definitely make these again.
Brianna Campbell
[email protected]These tarts are so good! The lemon and honey filling is perfectly balanced, and the crust is flaky and buttery. I will definitely be making these again.
Iqra Qusar
[email protected]This recipe is easy to follow and the results are amazing. The tarts are creamy and tangy, with a perfect crust. I highly recommend trying this recipe.
ebrima niang
[email protected]I made these tarts for a bake sale and they sold out in minutes! Everyone loved them.
shelli miller
[email protected]These lemon honey butter tarts were a hit at my last dinner party! The combination of sweet and tart was perfect, and the buttery crust was flaky and delicious. I will definitely be making these again.