LEMON-LAVENDER SHRIMP CUPS
Provided by Giada De Laurentiis
Time 25m
Yield about 16 shrimp cups
Number Of Ingredients 9
Steps:
- In a medium bowl, add the shrimp, lavender and 1/2 teaspoon salt and toss well to combine. Heat a large skillet over medium-high heat. Add the oil and the seasoned shrimp and cook, undisturbed, about 2 minutes. Flip the shrimp and cook on the other side until the shrimp is opaque and cooked through, about another 2 minutes.
- In a separate medium bowl, add the mint, lemon zest and juice, oranges and zest, cucumbers and 1/8 teaspoon salt. Toss well to combine. Add the hot shrimp to the bowl and toss again.
- Lay the endive leaves out on a platter. Spoon the shrimp mixture into the leaves, placing approximately 2 shrimp in each cup. Spoon any juices over the top and serve.
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Tylah Fairbrother
[email protected]I've never had shrimp cups before, but these were amazing. The flavors were perfect and the shrimp were cooked perfectly.
Aderotimi folasade Joy
[email protected]I'm allergic to shrimp, but I made these shrimp cups for my husband and he loved them. He said they were the best shrimp cups he's ever had.
Kenjal rai
[email protected]These shrimp cups are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and elegant.
Juju Aldarondo
[email protected]I'm not sure if I did something wrong, but my shrimp cups turned out a little too salty. I think I'll try using less salt next time.
Lil- Gee
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
Tshegofatso Kubayi
[email protected]These shrimp cups are a great way to use up leftover shrimp. I also like to add some chopped vegetables to the filling for a more substantial meal.
TANGI INFO
[email protected]I'm not a huge fan of lavender, but I was pleasantly surprised by how well it worked in this recipe. The flavors were very well-balanced.
Florin Ardelean
[email protected]I love the presentation of these shrimp cups. They're so elegant and perfect for a special occasion.
Tanjimul Hamim
[email protected]These shrimp cups are so easy to make, and they're always a crowd-pleaser. I've made them for parties, potlucks, and even just for a weeknight dinner.
Ryaz Ali
[email protected]I'm always looking for new and exciting shrimp recipes, and this one definitely fits the bill. The lemon and lavender flavors are a perfect match.
Md Anowar Hossen
[email protected]The lemon and lavender flavors in this recipe are subtle but delicious. I would recommend using fresh lavender if you can find it.
Sarat
[email protected]These shrimp cups are perfect for a light lunch or dinner. They're also great for meal prep because they can be made ahead of time.
Allan Cruz
[email protected]I love the pop of color that the lavender gives to this dish. It's also a nice change from the usual lemon shrimp recipes.
Iman Tamang
[email protected]This recipe was easy to follow and the shrimp cups turned out great. I will definitely be making them again.
zainab jimoh
[email protected]I'm not usually a fan of seafood, but these shrimp cups were amazing. The shrimp were cooked perfectly and the sauce was light and flavorful.
Sishir Kml
[email protected]These shrimp cups were a hit at my last party! The lemon and lavender flavors were a unique and delicious combination.