LEMON POPPY SEED CAKE
Make and share this Lemon Poppy Seed Cake recipe from Food.com.
Provided by Bluenoser
Categories Dessert
Time 40m
Yield 12 serving(s)
Number Of Ingredients 13
Steps:
- Mix egg white and milk.
- Add lemon juice.
- Add margarine.
- Set aside.
- Combine flour,baking powder,baking soda,salt,poppyseeds and lemon zest.
- Mix with milk mixture.
- Add vanilla.
- Pour into greased 8 inch square pan.
- Bake at 350F for 30 minutes.
- While still warm sprinkle with powdered sugar.
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Ch Sab
[email protected]This is my go-to lemon poppy seed cake recipe. It's always moist and flavorful, and the glaze gives it a beautiful finishing touch.
Juner
[email protected]I made this cake for a potluck and it was a hit! Everyone loved the bright lemon flavor and the poppy seeds added a nice texture. Will definitely be making this again.
Mthunzi Mkhize
[email protected]Yum!
Maniram Nepali
[email protected]Followed the recipe exactly and the cake turned out perfect! It was light, fluffy and had the perfect balance of lemon and poppy seed. Definitely a keeper!
U Hla Tin
[email protected]This lemon poppy seed cake was a delight to bake and even better to eat! The zesty lemon and crunchy poppy seeds complemented each other perfectly, resulting in a moist and flavorful cake. My friends and family loved it!