LEMON RICOTTA PANCAKES WITH SAUTEED APPLES
Categories Breakfast Brunch Sauté Ricotta Lemon Apple Gourmet Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about twelve 3- to 4-inch pancakes
Number Of Ingredients 14
Steps:
- Prepare the sautéed apples:
- In a large heavy skillet sauté the apples in the butter over moderately high heat, stirring occasionally, for 5 minutes, or until they are softened, sprinkle them with the sugar and the cinnamon, and cook them over moderate heat, stirring occasionally, for 5 to 10 minutes, or until they are tender. Stir in the lemon juice and keep the mixture warm.
- Make the pancakes:
- In a bowl whisk together the egg yolks, the ricotta, the sugar, and the zest, add the flour, and stir the mixture until it is just combined. In a bowl with an electric mixer beat the egg whites with a pinch of salt until they hold stiff peaks, whisk about one fourth of them into the ricotta mixture, and fold in the remaining whites gently but thoroughly. Heat a griddle over moderately high heat until it is hot enough to make drops of water scatter over its surface and brush it with some of the melted butter. Working in batches, pour the batter onto the griddle by 1/4-cup measures and cook the pancakes for 1 to 2 minutes on each side, or until they are golden, brushing the griddle with some of the melted butter as necessary. Transfer the pancakes as they are cooked to a heatproof platter and keep them warm in a preheated 200°F. oven.
- Serve the pancakes with the sautéed apples and the maple syrup.
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Theresa Sarpong
t_s81@hotmail.comMeh.
Joe Davis (JoJo)
j.d14@gmail.comYum!
Martin Roy
martin.r@yahoo.comThese pancakes are perfect for a special occasion brunch. They're beautiful to look at and they taste even better. I especially love the way the lemon and ricotta flavors complement each other.
KAZI MEHADI
mehadi.kazi@aol.comI was a bit skeptical about the ricotta in these pancakes, but I was pleasantly surprised. They were so light and fluffy! The lemon flavor was also very refreshing.
Angie Lafford
angielafford@aol.comThese pancakes are a bit more work than your average pancake, but they're worth it. The lemon ricotta batter is so flavorful and the sautéed apples are a perfect topping.
Naima Bakik
bakik_naima@yahoo.comI've made these pancakes a few times now and they always turn out perfect. They're the perfect balance of sweet and tart, and the sautéed apples are a delicious addition.
Rojit Paudel
p6@hotmail.frThese pancakes are amazing! They're so light and fluffy, and the lemon ricotta flavor is divine. I'll definitely be making these again.
RATHIS THALA
rathis.t@yahoo.comThese pancakes were a bit too dry for my taste. I think I'll try adding more milk next time.
Fiaka Favour
ff@aol.comI'm not a fan of ricotta cheese, but I still liked these pancakes. The lemon flavor was very strong and the ricotta added a nice creaminess.
Raul Badillo
raul18@yahoo.comThese pancakes are delicious! I love the combination of lemon and ricotta. They're also really easy to make.
Hira Gtn
gh@hotmail.comI had a hard time getting the pancakes to flip without breaking. I think I needed to cook them on lower heat.
Saim Abbasi
abbasi-s@hotmail.frThese pancakes are a bit too sweet for my taste, but they're still very good. I think I'll try using less sugar next time.
Enhle Mjikwa
m45@gmail.comI'm not a huge fan of ricotta cheese, but I really enjoyed these pancakes. The lemon flavor was very strong and the ricotta added a nice creaminess.
John Riley
j23@aol.comThese pancakes are perfect for a special occasion brunch. They're beautiful to look at and they taste even better. I especially love the way the lemon and ricotta flavors complement each other.
Musa Annur
musaa79@hotmail.comI was a bit skeptical about the ricotta in these pancakes, but I was pleasantly surprised. They were so light and fluffy! The lemon flavor was also very refreshing.
Mohammed Avez
mohammed44@aol.comThese pancakes are a bit more work than your average pancake, but they're worth it. The lemon ricotta batter is so flavorful and the sautéed apples are a perfect topping. I highly recommend trying this recipe.
Alonzo Ortiz
alonzo-ortiz@hotmail.comI've made these pancakes a few times now and they always turn out great. They're so easy to make and the flavor is amazing. I love the combination of lemon and ricotta.
Gideon Emeka
g@gmail.comThese pancakes were a hit with my family! They're light, fluffy, and have a delicious lemon flavor. The sautéed apples add a nice sweetness and crunch. I'll definitely be making these again.