LEMON SPONGE PIE II
Simple, light, and fluffy! Perfect for picnics and potlucks!
Provided by shirleyo
Categories Desserts Pies Custard and Cream Pie Recipes Lemon Pie Recipes
Time 40m
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl combine sugar, lemon rind, and lemon juice. Mix well, then stir in melted butter or margarine and egg yolks. Mix in flour. Slowly pour in milk while stirring. Mix until all ingredients are thoroughly combined.
- In a medium glass or metal bowl, beat egg whites until soft peaks form. Fold into milk mixture. Pour mixture into pastry shell.
- Bake in preheated oven for 25 to 30 minutes, until golden brown on top.
Nutrition Facts : Calories 235.2 calories, Carbohydrate 37.2 g, Cholesterol 57.5 mg, Fat 8.4 g, Fiber 0.3 g, Protein 3.6 g, SaturatedFat 2.5 g, Sodium 141 mg, Sugar 27.3 g
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Edene Cheikhna
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right. I love to serve it with a dollop of whipped cream.
Bradley Marianchuk
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth, but I would have preferred a more tart lemon flavor.
Hibibi Prdure
[email protected]I'm not a huge fan of lemon desserts, but this pie was actually really good. The crust was flaky and the filling was tart and sweet. I would definitely recommend this pie to anyone who loves lemon desserts.
Ahmad Virk7
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love the combination of the flaky crust and the creamy lemon filling. It's the perfect dessert for any occasion.
Doaa Basem
[email protected]I've tried this recipe several times and it's always a success. The pie is always flaky and the filling is always smooth and creamy. I love the balance of flavors between the lemon and the sugar.
Sifatali Ali
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. I would have preferred a sweeter filling, but the crust was flaky and the filling was smooth.
Gamal Abdelfath
[email protected]I made this pie for a party and it was a huge hit. Everyone loved the flaky crust and the creamy lemon filling. I will definitely be making this pie again.
Sahir Ali
[email protected]This pie is the perfect summer dessert. It's light and refreshing, and the lemon flavor is just right. I love to serve it with a dollop of whipped cream.
the most ultimate gamer
[email protected]This pie was a bit too sweet for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth, but I would have preferred a more tart lemon flavor.
Hahama Jackson
[email protected]I've made this pie several times and it's always a crowd-pleaser. The crust is flaky and the filling is creamy and lemony. I love to serve it with fresh berries on top.
elijah portugal
[email protected]This pie is so easy to make and it's always a hit with my family and friends. I love the combination of the flaky crust and the creamy lemon filling. It's the perfect dessert for any occasion.
Cary Durica
[email protected]I'm not a huge fan of lemon desserts, but this pie was actually really good. The crust was flaky and the filling was tart and sweet. I would definitely recommend this pie to anyone who loves lemon desserts.
Aliraza King
[email protected]This pie was a bit more work than I expected, but it was worth it in the end. The crust was delicious and the filling was creamy and lemony. I would definitely make this pie again for a special occasion.
Isaac Cook
[email protected]I've tried this recipe twice now and both times the pie has turned out perfectly. The crust is flaky and the filling is light and fluffy. I love the balance of flavors between the lemon and the sugar.
Sooadl Khoso
[email protected]This pie was a bit too tart for my taste, but I think that's just a personal preference. The crust was flaky and the filling was smooth, but the lemon flavor was a bit overpowering for me.
Abdulrazaq Abdulrazaq
[email protected]I followed the recipe exactly and my pie turned out perfectly. The crust was golden brown and flaky, and the filling was light and fluffy. The lemon flavor was just right - not too tart and not too sweet.
Mr Riaz
[email protected]This pie is the perfect balance of tart and sweet. The lemon flavor is prominent, but it's not overpowering. The crust is flaky and buttery, and the filling is smooth and creamy. I will definitely be making this pie again!
Malachai Skyler
[email protected]I was pleasantly surprised by how easy this pie was to make. I'm not a very experienced baker, but I was able to follow the recipe without any problems. The pie turned out beautifully and tasted even better than it looked.
AYSHA AF Aysha AF
[email protected]I've made this pie countless times and it's always a hit with my friends and family. The recipe is easy to follow and the results are always perfect. The pie crust is flaky and the filling is creamy and lemony. I highly recommend this recipe!
Carla Lopez
[email protected]This lemon sponge pie was a delightful treat! The crust was flaky and buttery, while the filling was light, fluffy, and bursting with lemon flavor. I loved the balance between the tartness of the lemons and the sweetness of the sugar. It was the perf