LEMONY CABBAGE WITH MINT
When all the flavors meld, the dried mint blooms and transforms this dish into an addictive slaw that pairs well with fatty cuts of meat.
Categories Bon Appétit Side Cabbage Mint Lemon Juice Vegetable Vegetarian Vegan Wheat/Gluten-Free Dairy Free Salad
Yield 8 servings
Number Of Ingredients 5
Steps:
- Combine lemon juice and mint in a large bowl. Add cabbage and 2 tsp. salt.
- Toss cabbage with your hands for a few minutes, squeezing to help soften (the lemon juice and salt will continue to tenderize it as it sits). Add 1/4 cup oil and toss again to coat. Cover and chill at least 2 hours and up to 12 hours.
- To serve, taste and season with more salt and drizzle with oil.
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Joycelyn Causey
[email protected]This dish was a hit at my dinner party! Everyone loved the bright and tangy flavors. I will definitely be making this again.
Paul Perseus
[email protected]Overall, I thought this recipe was pretty good. It was easy to make and the flavors were nice. However, I think it could have been better if I had used a different type of cabbage. I used green cabbage, but I think savoy cabbage or bok choy would hav
Olguin Gomez Aldo Jesus
[email protected]This recipe is a great starting point, but I think it could be improved with a few tweaks. I would add some chopped carrots and celery for a bit of extra crunch. I would also use a bit less lemon juice and add a bit of honey to balance out the flavor
Ku Ku
[email protected]I'm not sure what went wrong, but my cabbage turned out mushy. I think I cooked it for too long.
Naeem islam
[email protected]I found this recipe to be a bit bland. I think it needed more seasoning.
salman saeed
[email protected]This dish was a bit too sour for my taste. I think I would have preferred it with less lemon juice.
Victoria Uviovo
[email protected]I love this recipe! It's so simple, yet so delicious. I always have cabbage on hand, so this is a great way to use it up.
sabry drelsabry
[email protected]This is a great recipe for a quick and easy side dish. The cabbage cooks up quickly and the lemon-mint sauce is very flavorful. I would recommend adding a bit of red pepper flakes for a little extra spice.
Joshua Kirk
[email protected]I'm not a big fan of cabbage, but this recipe changed my mind! The lemon and mint really brightened up the cabbage and made it delicious. I'll definitely be making this again.
Kimberly Moya
[email protected]This dish was so easy to make and so flavorful! I loved the combination of lemon and mint. It's a great side dish for any meal.
SA BABU
[email protected]I tried this recipe last night and it turned out great! The cabbage was cooked perfectly and the lemon-mint sauce was delicious. I served it with grilled chicken and it was a perfect meal. Will definitely be making this again.
Vincent Murimi
[email protected]This lemony cabbage with mint dish was an absolute delight! The flavors were perfectly balanced, with the lemon adding a bright and tangy flavor, while the mint provided a refreshing touch. The cabbage was cooked to perfection, retaining its crunchin