LEMONY SHRIMP OVER BROWN RICE
Steps:
- Combine the brown rice and water in a small saucepan. Bring to a boil, reduce heat to low and cook until all the water is absorbed, about 25 minutes.
- Melt the butter with the olive oil in a skillet over medium heat; cook the garlic in the butter and oil until fragrant, 1 to 2 minutes. Pour in the wine and lemon juice; reduce heat to medium-low and simmer. Stir in the shrimp and cook until the shrimp turns pink, stirring regularly, 5 to 7 minutes. Sprinkle the parsley over the shrimp and cook another 2 minutes. Add the cornstarch to the liquid and stir until it thickens, about 1 minute more. Serve hot over the brown rice.
Nutrition Facts : Calories 550.6 calories, Carbohydrate 40.2 g, Cholesterol 281.7 mg, Fat 23 g, Fiber 1.8 g, Protein 38.5 g, SaturatedFat 7.7 g, Sodium 322.4 mg, Sugar 0.9 g
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The Maples Family
[email protected]I've made this dish several times and it's always a hit. The shrimp is tender and juicy, and the lemon-butter sauce is tangy and flavorful. Served over brown rice, it's a meal that's both satisfying and light.
Rajib Pul
[email protected]This is my go-to recipe for shrimp. The shrimp is always cooked perfectly and the lemon-butter sauce is divine. Served over brown rice, it's a meal that's both flavorful and healthy.
Greg Colbart
[email protected]This dish is a lifesaver on busy weeknights. It's quick and easy to make, and the results are always delicious. The shrimp is cooked perfectly and the lemon-butter sauce is amazing. Served over brown rice, it's a meal that the whole family loves.
Juan Moran
[email protected]I love this recipe! It's so easy to make and the results are always amazing. The shrimp is tender and flavorful, and the lemon-butter sauce is to die for. Served over brown rice, it's a meal that's both healthy and satisfying.
Ibrson bungel Belel
[email protected]This dish is absolutely delicious! The shrimp is cooked to perfection and the lemon-butter sauce is tangy and flavorful. Served over brown rice, it's a meal that's both satisfying and healthy.
Hemant Sharma
[email protected]This recipe is a keeper! The shrimp is succulent and the lemon-butter sauce is divine. Served over brown rice, it's a meal that's both flavorful and satisfying.
Ben Ryan
[email protected]I've made this dish several times and it's always a hit. The shrimp is cooked perfectly and the lemon-butter sauce is amazing. Served over brown rice, it's a meal that's both satisfying and light.
Zimkhitha Makohliso
[email protected]This dish is easy to make and always a crowd-pleaser. The shrimp is tender and juicy, and the lemon-butter sauce is tangy and flavorful. Served over brown rice, it's a meal that's both healthy and delicious.
Meer Rashid
[email protected]I love this recipe! The shrimp is always cooked perfectly and the lemon-butter sauce is so good, I could drink it. Served over brown rice, it's a meal that's both filling and flavorful.
Babi Dhital
[email protected]Just made this dish and it was a hit! The shrimp was perfectly cooked and the lemon-butter sauce was tangy and delicious. Served over brown rice, it was a meal that was both healthy and flavorful.
Dedee Placencio
[email protected]This lemony shrimp over brown rice is a total game-changer! The shrimp is succulent and flavorful, and the lemon-butter sauce is divine. Served over fluffy brown rice, it's a meal that's both satisfying and light.