LENTIL SOUP WITH MUSHROOMS
Packed with fiber and protein, this flavorful lentil soup with mushrooms is not only good for you, but also quick and easy to make.
Provided by Yoly
Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas Lentil Soup Recipes
Time 45m
Yield 6
Number Of Ingredients 11
Steps:
- Combine bell pepper, tomatoes, onion, and garlic in a blender; blend until smooth. Transfer mixture to a Dutch oven and cook over medium heat, stirring until mixture starts to brown, 5 to 10 minutes. Add water, lentils, basil, Italian seasoning, salt, and pepper. Bring to a boil, cover, reduce heat to low, and simmer until lentils are soft, 25 to 30 minutes.
- Meanwhile, heat olive oil in a skillet. Add mushrooms and season with salt and pepper. Cook until tender, stirring occasionally, 4 to 5 minutes. Add cooked mushrooms to lentil soup and simmer an additional 2 to 3 minutes.
Nutrition Facts : Calories 283.3 calories, Carbohydrate 45.3 g, Fat 3.4 g, Fiber 21.6 g, Protein 19.6 g, SaturatedFat 0.5 g, Sodium 44.3 mg, Sugar 5 g
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Rasel Sandwip
[email protected]Overall, I highly recommend this lentil soup with mushrooms. It's a delicious, healthy, and affordable meal that is perfect for any occasion.
Naheed Ali Ali
[email protected]This soup is perfect for a quick and easy weeknight meal. It's also a great soup to make ahead of time and freeze.
Mahesh M Thrikkovil
[email protected]I love that this soup is so versatile. You can add or remove ingredients to suit your own taste.
Biodun Oluwole
[email protected]This soup is a great way to get your daily dose of vegetables. It's also a very affordable meal.
Ali khan Dasti
[email protected]I was pleasantly surprised by how flavorful this soup was. I'm not a big fan of lentils, but I really enjoyed this soup. The mushrooms and vegetables added a lot of flavor.
Akera Cories
[email protected]This soup is delicious and healthy! I love that it's packed with protein and fiber.
Hannah Myers
[email protected]I've made this soup several times and it's always a winner. It's a great way to use up leftover vegetables and it's always a hit with my guests.
Aftabm Aftabm
[email protected]This soup is so easy to make and it's packed with flavor. I love the combination of lentils, mushrooms, and vegetables.
Updik Axmed
[email protected]I made this soup last night and it was a hit with my family! The flavors were well-balanced and the soup was very filling. I will definitely be making this again.
Nakomo Martha
[email protected]This lentil soup with mushrooms is a hearty and delicious meal that is perfect for a cold winter day. The lentils and mushrooms provide a good source of protein and fiber, and the vegetables add flavor and nutrition.