LIGHT AND CREAMY GUACAMOLE
Categories Condiment/Spread Food Processor No-Cook Super Bowl Low Fat Vegetarian Yogurt Graduation Buffet Avocado Healthy Bon Appétit
Yield Makes 1 3/4 Cups
Number Of Ingredients 10
Steps:
- Line strainer with double later of cheesecloth. Set strainer over bowl. Add yogurt to strainer. Let drain in refrigerator until yogurt is very thick, at least 2 hours or overnight. Discard liquid.
- Place yogurt in processor. Add avocado and next 4 ingredients to processor. Puree until smooth. Season with salt and pepper. Transfer to bowl.(Can be prepared 6 hours ahead. Cover and refrigerate.)
- Place guacamole in center of platter. Surround with carrots, jicama and radishes. Garnish with cilantro sprigs.
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Kaz
[email protected]This guacamole is just okay. It's not bad, but it's not great either.
Yunus Sheik
[email protected]I followed the recipe exactly, but my guacamole turned out too watery.
Usman Riasat
[email protected]This guacamole is a bit too bland for my taste.
itz_kaido DZ
[email protected]I'm not a huge fan of guacamole, but this recipe is really good. It's not too spicy and it has a great flavor.
Kamogelo Sibanda
[email protected]This guacamole is the best I've ever had. It's so creamy and flavorful.
Steven Michael
[email protected]I made this guacamole for a party last weekend and it was a huge success! Everyone loved it.
Okorare Joshua
[email protected]This guacamole is amazing! It's so easy to make and it's so delicious.
Laxman Bajagain
[email protected]I've made this guacamole recipe several times now and it's always a hit! It's so light and creamy, and the flavors are perfect. I love that it's not too spicy, so it's great for everyone to enjoy.