LISH NELSON'S MEATLOAF
Steps:
- Preheat oven to 350°F.
- Finely chop onion. Cut enough bread into 1/2-inch cubes to measure 1 1/4 cups. In a large bowl lightly beat egg. Add chuck, onion, bread cubes, 1 cup tomato sauce, salt, and pepper and lightly blend with hands until just combined. In a roasting pan form mixture into a roughly 9- by 5-inch loaf and bake in middle of oven 10 minutes.
- While meatloaf is baking, in a small saucepan whisk together water, vinegar, brown sugar, mustard, and remaining cup tomato sauce and bring to a boil over moderate heat.
- After meatloaf has baked 10 minutes, spoon enough sauce over meatloaf to coat it. Continue to bake meatloaf, spooning more sauce over it after 30 minutes, 1 hour and 10 minutes more, or until a thermometer inserted in center registers 160°F. Let meatloaf stand in pan on a rack 10 minutes. Return sauce remaining in saucepan to a boil and simmer 1 minute.
- Serve meatloaf with sauce on the side.
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Studio Sula
[email protected]This recipe was a disaster! The meatloaf was dry and tasteless, and the glaze was too sweet. I would not recommend this recipe to anyone.
Max Seven
[email protected]This meatloaf was delicious! It was moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again.
Muqadir Khattak
[email protected]Overall, this meatloaf was a good recipe. It was easy to make and the flavor was good. However, I found it to be a little dry. Next time, I will try adding some more moisture to the mixture.
Shanese Taylor- Bonner
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think next time I will add some more moisture to the mixture.
Nadiya Akther
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It was so moist and flavorful, and the glaze on top was the perfect finishing touch. I will definitely be making this again!
Awais Yaseen
[email protected]This meatloaf was easy to make and turned out great! I used a combination of ground beef and ground pork, and it was very moist and flavorful. The glaze on top was the perfect finishing touch.
Mum's Doll
[email protected]I followed the recipe exactly and the meatloaf turned out perfectly. It was so juicy and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again!
Rosalina Groenwald
[email protected]This recipe is a keeper! I have already made it twice and it is always a hit. The meatloaf is moist and flavorful, and the glaze is the perfect finishing touch.
Ahmadali
[email protected]This meatloaf was a little dry for my taste, but the flavor was good. I think next time I will add some more moisture to the mixture.
Dapney Metsing
[email protected]I used ground turkey instead of beef and it turned out great! This recipe is very versatile and can be easily adapted to your own preferences.
ZAIN SHABRANI
[email protected]I have made this meatloaf several times now and it is always a crowd-pleaser. It is so easy to make and always turns out perfectly.
Master Shoemaker
[email protected]This meatloaf was a hit with my family! It was so juicy and flavorful, and the glaze on top was the perfect finishing touch.