LO MEIN PORK AND PEANUT NOODLES
An Asian-inspired noodle dish garnished with cilantro, peanuts and scallions! This recipe is from Weight Watchers - 4 points per 1 1/2 cups with 1/4 tsp. peanuts. You can substitute vermicelli or thin spaghetti in place of the lo mein noodles.
Provided by DailyInspiration
Categories Lunch/Snacks
Time 40m
Yield 6 serving(s)
Number Of Ingredients 16
Steps:
- Combine 1/2 tablespoons soy sauce, 1 teaspoons of ginger, and the sherry in a large bowl. Crush 1 of the garlic cloves through a garlic press. Spray a large nonstick skillet or wok with nonstick spray and set over high heat. Add the pork and stir-fry until cooked through, about 5 minutes. Transfer the pork to the soy sauce mixture; toss to coat and set aside.
- Start to cook the noodles according to package instructions. Meanwhile, to make the dressing: whisk together the broth, vinegar, brown sugar, peanut butter, curry paste, and the remaining 3 tablespoons soy sauce and 1/2 teaspoons ginger. Crush the remaining 2 garlic cloves through the press into the dressing. Drain the noodles and add them to the bowl with the pork, along with the bell pepper. Pour the dressing over and toss to coat.
- Divide the lo mein among 6 bowls. Garnish each service with zucchini, scallions, and cilantro. Sprinkle with the peanuts.
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Shadow Stalker
[email protected]I've never made lo mein before, but this recipe made it easy. It's definitely a keeper!
Naeem Faroqi
[email protected]This recipe is a bit too spicy for my taste, but I still enjoyed it. I think I'll try it again with less chili pepper next time.
Kibriya Hasan Kanon
[email protected]I'm not a fan of pork, so I substituted chicken in this recipe. It turned out great!
Jhon Willson
[email protected]This dish is a bit pricey to make, but it's worth it for a special occasion. I served it at my last dinner party and everyone loved it.
Anis ur rohman anas
[email protected]I'm not sure what I did wrong, but my lo mein turned out really dry. I think I might have added too much flour.
Molebogeng Mpitso
[email protected]This recipe is a great way to use up leftover pork. It's also a great way to get your kids to eat their vegetables.
Satelitko
[email protected]I love the way the peanuts add a crunchy texture to this dish. It's a great contrast to the soft noodles.
Melisha Marsha
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Sandino Bustamante
[email protected]I'm always looking for new lo mein recipes to try, and this one didn't disappoint. It's definitely going into my regular rotation.
imranali patoojo
[email protected]This recipe is a great starting point, but I like to add my own personal touches. I usually add more vegetables and a bit of heat.
Musab Majid
[email protected]The noodles were overcooked and the sauce was too thick. I'm not sure what went wrong.
Brian Hewitt
[email protected]This recipe is too bland for my taste. I had to add a lot of extra spices to make it flavorful.
Felicia Cummings
[email protected]I'm not a huge fan of peanuts, but I still enjoyed this dish. The sauce is creamy and flavorful.
Allachka Agabekyan12
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The flavors are incredible!
Niamat AFG
[email protected]I love the addition of vegetables to this dish. It makes it a complete meal in one.
Drift Dub
[email protected]I've made this recipe several times and it never disappoints. It's a great way to use up leftover pork.
Naisha Boodhun
[email protected]The combination of pork and peanuts in this dish is amazing! I highly recommend trying it out.
Neil Armstrong
[email protected]This is my new go-to lo mein recipe. It's quick, easy, and always turns out perfect.
Adi Beki
[email protected]I made this dish for a party last weekend and it was a hit! Everyone raved about the flavor and texture of the noodles.
Carla Torres
[email protected]This lo mein recipe is a keeper! It's easy to follow and the results are delicious. I especially loved the peanut sauce, which was creamy and flavorful.