LOW CARB HAMBURGER BUN
This is a low carb version of a hamburger bun or sandwich roll. Only 3 net carbs per roll. I got this recipe from http://lowcarbeating.com and it's pretty tasty.
Provided by Katie Y
Categories Breads
Time 4m
Yield 1 roll, 1 serving(s)
Number Of Ingredients 5
Steps:
- Mix together and put in a the microwave and nuke for 1 minute or until center is set. Leave it in the bowl for another minute then turn it out on a cooling rack and let it cool.
- Once it has cooled take a long bread knife and slice the bun in half and make your hamburger as usual.
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Syed Afzal
[email protected]Yum!
Omari Fredrick
[email protected]I was skeptical about these buns at first, but I'm so glad I tried them. They're delicious! I love that they're low in carbs and they hold together perfectly. I'll definitely be making these again and again.
Ayesha Sweety
[email protected]I'm always looking for low-carb alternatives to my favorite foods, and these hamburger buns definitely fit the bill. They're easy to make and they taste great. I'll definitely be making these again.
ABUBAKAR Omar
[email protected]These buns are amazing! They're so easy to make and they taste just like regular hamburger buns. I love that they're low in carbs, so I can enjoy a burger without the guilt.
Nevi James
[email protected]I tried this recipe last night and it was a huge hit with my family! The buns were light and fluffy, and they held together perfectly. I love that they're low in carbs, so I can enjoy a burger without feeling guilty. I'll definitely be making these a