LOW CARB PEANUT BUTTER FLAX COOKIE
Make and share this Low Carb Peanut Butter Flax Cookie recipe from Food.com.
Provided by Tony D.
Categories Dessert
Time 27m
Yield 12 Cookies, 12 serving(s)
Number Of Ingredients 9
Steps:
- Place butter and Splenda in bowl of mixer and cream together on medium for 2 mins.
- Add egg and incorperate on medium speed into mixture approximately 1 minute.
- Add flax and coconut flour vanilla salt and soda and mix for 2 minutes until combined.
- Add peanut butter and mix into dough for 1 minute.
- Drop cookies with 2 oz scoop.
- Press cookies with a fork.
- Bake at 365 f for 12 minutes or until slightly browned on top.
Nutrition Facts : Calories 254.7, Fat 21.9, SaturatedFat 7.5, Cholesterol 35.8, Sodium 327.6, Carbohydrate 10.7, Fiber 3.2, Sugar 6, Protein 7.3
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Safin Rohan
[email protected]These cookies are delicious! I love the texture and the peanut butter flavor is perfect.
Jason Nani
[email protected]I've made these cookies several times now and they always turn out great. They're a favorite in my household.
tayna bailey
[email protected]These cookies are so good! They're soft and chewy, with the perfect amount of peanut butter flavor.
Karam Khan
[email protected]I made these cookies for my family and they were a hit! Everyone loved them, even my picky kids.
Black Zeero
[email protected]These cookies were amazing! I love the combination of peanut butter and flax. They were also really easy to make, which is always a plus.