LOW-FAT CHICKEN CASSOULET
Make and share this Low-Fat Chicken Cassoulet recipe from Food.com.
Provided by Dancer
Categories Chicken
Time 1h25m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Preheat the oven to 350 degrees.
- Heat the olive oil in a large dutch oven over medium heat; add the chicken, onions, and sausage, and cook until the chicken and sausage are brown on both sides.
- Break up the sausage into small pieces.
- Add the remaining ingredients; bring to a boil.
- Bake, covered, for 1 hour.
- Remove bay leaf before serving.
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davison jnr bvunzawabaya
[email protected]This low-fat chicken cassoulet is a great way to enjoy a classic French dish without all the fat. The chicken is cooked in a flavorful broth with vegetables and beans, and the result is a hearty and satisfying meal.
Rumki Saha
[email protected]I was looking for a healthy and delicious low-fat chicken cassoulet recipe, and this one fit the bill perfectly. The chicken was cooked to perfection, and the vegetables were flavorful and tender. The broth was also very flavorful, and I especially l
Kent Jones
[email protected]This is a great recipe for a low-fat chicken cassoulet. I've made it several times and it always turns out well. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The broth is also very flavorful.
camouflage Zone
[email protected]I made this low-fat chicken cassoulet last night and it was delicious! The chicken was tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful, and I especially liked the addition of the white beans.
Ustad Faisal
[email protected]This low-fat chicken cassoulet is a great way to enjoy a classic French dish without all the fat. The chicken is cooked in a flavorful broth with vegetables and beans, and the result is a hearty and satisfying meal.
Alisha Tsuda
[email protected]I was looking for a healthy and delicious low-fat chicken cassoulet recipe, and this one fit the bill perfectly. The chicken was cooked to perfection, and the vegetables were flavorful and tender. The broth was also very flavorful, and I especially l
Liliana Gomez Cortes
[email protected]This is a great recipe for a low-fat chicken cassoulet. I've made it several times and it always turns out well. The chicken is always tender and juicy, and the vegetables are cooked to perfection. The broth is also very flavorful.
Davina Simba
[email protected]I made this low-fat chicken cassoulet last night and it was a hit with my family! The chicken was tender and juicy, and the vegetables were cooked to perfection. The broth was also very flavorful, and I especially liked the addition of the white bean
Steve Dempsey
[email protected]This low-fat chicken cassoulet is a delicious and healthy way to enjoy a classic French dish. The chicken is cooked in a flavorful broth with vegetables and beans, and the result is a hearty and satisfying meal.