Make and share this Low Fat Mushroom and Wild Rice Soup recipe from Food.com.
Provided by healthycook26
Categories Clear Soup
Time 1h30m
Yield 6 serving(s)
Number Of Ingredients 15
Steps:
- For this soup, I use 1/2 lb button, 1/4 lb cremini and 1/4 lb shitake mushrooms.
- In a large pot, sautee mushrooms in olive oil until browned.
- Add onions, carrots, celery and garlic and sautee until tender.
- Add flour and thyme and cook for 3-4 mins until flour is cooked into the vegetables.
- Add stock, bay leaf and rice and bring to a boil.
- Simmer soup covered for 45-60 mins until rice is tender.
- Add salt and pepper to taste and balsamic vinegar if desired.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #preparation #clear-soups #soups-stews #vegetables #vegan #vegetarian #dietary #mushrooms #4-hours-or-less
You'll also love
Tanner Stansky
stanner60@gmail.comJust made this soup and it's amazing! The flavors are so rich and complex.
Rabindra Koju
r@gmail.comOverall, this soup was a great success. It was easy to make, flavorful, and filling. I would definitely recommend it to others.
_yuri o.o
o__@aol.comThis soup was a bit too creamy for my taste. I would have preferred a broth-based soup.
Lorraine Escareno
e36@gmail.comI'm not a huge fan of mushrooms, but I really enjoyed this soup. The broth was very flavorful and the rice was cooked perfectly.
Yahye Sharif
syahye15@gmail.comDelicious soup! The rice cooked perfectly and the mushrooms were so flavorful. I will definitely be making this again.
Antwanette
antwanette@gmail.comThis soup was a bit bland for my taste. I added some extra spices and herbs to give it more flavor.
Lauren Direnzo
direnzo.l98@hotmail.comFollowed the recipe exactly and the soup turned out great! Will definitely make it again.
Brittany Hall
brittany.h@yahoo.comMeh, it was okay.
tracey watty
tracey@hotmail.comThis soup is delicious! I love the earthy flavor of the mushrooms and the wild rice adds a nice nutty flavor. The broth is creamy and flavorful, and the soup is very filling.
Sabit Adnan
adnan-sabit54@aol.comI've made this soup several times now and it's always a hit with my family and friends. It's easy to make and the ingredients are affordable and easy to find.
Sahil Albaloshi
albaloshisahil98@yahoo.comThis soup is incredibly flavorful and satisfying. The combination of mushrooms and wild rice is perfect, and the creamy broth is rich and comforting. I added a bit of extra garlic and thyme for even more flavor.