LOW-FAT PEANUT BUTTER THUMBPRINT COOKIES
A smart way to enjoy traditional thumbprint cookies. Reduce the fat without reducing the flavor.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 20m
Yield 3
Number Of Ingredients 7
Steps:
- Heat oven to 375°F. Spray cookie sheet with cooking spray.
- Stir cake mix (dry), peanut butter, water, margarine and egg in large bowl, using spoon, until blended. Shape dough into 1-inch balls; roll in sugar. Place about 2 inches apart on cookie sheet.
- Bake 8 to 10 minutes or until tops look dry and light golden brown. Immediately press back of 1/2 measuring teaspoon into each cookie. Remove from cookie sheet; cool cookies completely. Fill center of each cookie with about 2 teaspoons frosting.
Nutrition Facts : Calories 120, Carbohydrate 21 g, Cholesterol 5 mg, Fiber 0 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 125 mg
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Angel Mendoza
[email protected]These cookies are the perfect balance of sweet and salty. The peanut butter and jelly filling is irresistible!
Kyla Harris
[email protected]These cookies are a great make-ahead dessert. I can make them ahead of time and freeze them, then just thaw them out when I'm ready to serve them.
Mulat Wesen
[email protected]I'm so glad I found this recipe. These cookies are now my go-to dessert for parties and potlucks.
glenda mcclinton
[email protected]These cookies are a great way to satisfy my sweet tooth without feeling guilty. They're low in fat and calories, but they still taste amazing.
Azharchaddhar
[email protected]I love the simplicity of these cookies. They're made with just a few basic ingredients, but they taste like they came from a bakery.
Roy “RS” Sim
[email protected]These cookies are perfect for a quick and easy dessert. They're also great for bake sales or potlucks.
Joseph Fabundeh
[email protected]I've made these cookies with different types of jelly and they're always delicious. My favorite combination is raspberry jelly and peanut butter.
Joan Odoch
[email protected]These cookies are a great way to use up leftover jelly. I always have a jar of jelly in my fridge, so it's nice to have a recipe that uses it up.
Abcd 1234
[email protected]I'm not a big fan of peanut butter, but these cookies were surprisingly good. The sweetness of the jelly filling balances out the peanut butter flavor perfectly.
Pauly GGTV
[email protected]These cookies are so easy to make, even my kids can help. They love rolling the dough into balls and pressing their thumbs into them.
margaret toussaint
[email protected]I added a little bit of chocolate chips to the cookie dough and they were amazing! I highly recommend trying this variation.
Augusta Ononiwu
[email protected]I've made these cookies several times now and they always turn out perfect. They're chewy and soft on the inside and crispy on the outside.
Brian obrien Chilongo
[email protected]I love how low-fat these cookies are. They're a great option for people who are watching their weight or who have dietary restrictions.
Muramuzi Ronald
[email protected]These peanut butter thumbprint cookies were a hit at my last party! They're so easy to make and they taste delicious. I'll definitely be making them again.