Make and share this Low Fat Rice Pudding recipe from Food.com.
Provided by Country Cookin Mama
Categories Dessert
Time 25m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Combine rice, 1 1/2 cups milk and Splenda in a heavy saucepan.
- Cook over medium heat, stirring occasionally, 15 to 20 minutes or until thick and creamy.
- Heat the remaining 1/2 cup milk in a microwavable dish for one minute in the microwave. Slowly add to the beaten egg while whisking, making sure not to end with scrambled eggs.
- Pour this mixture into the rice mixture and cook an additional 2 minutes stirring constantly.
- Add Vanilla and Cinnamon.
- Serve warm or chilled.
- Good with a dallop of lite cool whip!
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Jasmine Amiri
[email protected]This rice pudding is a great way to satisfy my sweet tooth without overindulging. It's the perfect dessert for a weeknight.
Pac Vue Pro
[email protected]This rice pudding is a great way to get my kids to eat their vegetables. I just puree some carrots or spinach and add it to the rice pudding.
Hawraa Hamze
[email protected]This rice pudding is the perfect way to use up leftover fruit. I love adding berries, bananas, and peaches.
Md Fazlarabbi
[email protected]I love that this rice pudding is made with almond milk. It gives it a creamy texture and a slightly nutty flavor.
Md sumon Ali
[email protected]This rice pudding is the perfect dessert for a summer party. It's light and refreshing, and it can be served cold or warm.
Abo Sameer
[email protected]I love that this rice pudding is made with brown rice. It gives it a nutty flavor and makes it more nutritious.
gaga alex
[email protected]This rice pudding is a great make-ahead breakfast. I just make it the night before, and it's ready to eat in the morning.
Abdul Amin
[email protected]I'm always looking for new low-fat recipes, and this rice pudding is a great find. It's delicious and satisfying, and it doesn't leave me feeling guilty.
Jorge Harrison
[email protected]This rice pudding is a great way to get my kids to eat their rice. They love the sweet flavor, and I love that it's good for them.
Shzaib Rangraz
[email protected]This rice pudding is the perfect way to end a meal. It's light and refreshing, and it doesn't weigh me down.
djay divo
[email protected]I love the creamy texture of this rice pudding. It's the perfect comfort food for a cold winter day.
Debbie Bledsoe
[email protected]This rice pudding is so easy to make, and it's always a crowd-pleaser. I love that it's made with simple ingredients, and that it's not too sweet.
Dhiaa Eddine
[email protected]I've made this rice pudding several times now, and it's always a hit. It's the perfect dessert for a special occasion, or just a cozy night in.
Addy
[email protected]This rice pudding is a great way to use up leftover rice. It's also a great make-ahead breakfast or snack. I love that it's low in fat and calories, but still packed with flavor.
Evelyn Gonzalez
[email protected]I'm not a big fan of rice pudding, but this recipe changed my mind. It's so light and fluffy, and the flavors are perfectly balanced. I'll definitely be making this again.
Anthony Kartel
[email protected]I made this rice pudding for a potluck, and it was a huge hit! Everyone loved it, even the people who are not on a diet. It's definitely a keeper.
Hafsat Muhammad
[email protected]This rice pudding is the perfect comfort food. It's warm, creamy, and just sweet enough. I love that it's made with skimmed milk and low-fat yogurt, so I can enjoy it without feeling guilty.
Whammo Blackmon
[email protected]I've always loved rice pudding, but I've never found a low-fat version that I liked. This recipe is a game-changer! It's just as delicious as the traditional version, but without all the guilt.
MD YUSUF ALI
[email protected]This rice pudding is a lifesaver! I'm on a low-fat diet, and this recipe fits the bill perfectly. It's creamy and satisfying, without being too heavy. I'll definitely be making this again.