LYLE'S GOLDEN PECAN PIE
Steps:
- 1) Preheat the oven to 400°F. Roll your crust, and fit it into a 9" pie pan. Chill, uncovered, while you prepare the filling. 2) In a medium-sized mixing bowl, beat together the eggs, syrup, sugar, melted butter, rum, salt, and flavoring. 3) Stir in the pecans, and pour the mixture into the unbaked pie shell. 4) Bake the pie for 15 minutes, then reduce the oven heat to 300°F and bake for an additional 30 to 35 minutes, or until the edges have puffed and the center seems a bit wobbly, but not liquid. 5) Remove the pie from the oven, and cool completely at room temperature before slicing. If not serving soon, refrigerate till ready to serve. 6) If desired, warm individual slices briefly in the microwave before serving. Yield: one 9" pie, 10 servings.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
AhmadAli Adamu
[email protected]This pie is amazing! The filling is creamy and smooth, and the pecans are perfectly toasted.
Abena Pretty Abena Pretty
[email protected]This is my favorite pecan pie recipe. It's always perfect.
olabode soetan
[email protected]This pie is a classic for a reason. It's delicious and always a crowd-pleaser.
Tai Van
[email protected]This pie is so easy to make and it always turns out delicious. I highly recommend it!
Kakunaa Tjatjitua
[email protected]I love this pie! It's always a hit at parties and potlucks.
Raj Talukder
[email protected]This is the best pecan pie I've ever had. The filling is so creamy and flavorful, and the pecans are perfectly toasted.
Mahvrti
[email protected]I made this pie for Thanksgiving and it was a huge success. Everyone loved it!
Jacqui Osborne
[email protected]This pie is a must-try for any pecan pie lover. It's easy to make and it always turns out perfectly.
Md Biayed
[email protected]I've tried many pecan pie recipes, but this one is by far the best. The filling is creamy and smooth, and the pecans are perfectly toasted.
Rana Mahamud
[email protected]This pecan pie is a staple in my holiday baking repertoire. It's always a hit with my family and friends.
Meer Hafeezbaloshii
[email protected]This pie is perfect for any occasion. It's delicious, easy to make, and always a crowd-pleaser.
Hamza Mehmood
[email protected]I love that this recipe uses dark corn syrup. It gives the pie a richer flavor.
Sammy Vick
[email protected]This is my go-to pecan pie recipe. It's always a hit at potlucks and holiday gatherings.
Adam Burandt
[email protected]I've made this pie several times and it's always a crowd-pleaser. The filling is rich and creamy, and the pecans add a nice crunch.
Rima Akthre
[email protected]This pie is so easy to make and it always turns out perfect. I love that I can use my own homemade pie crust or a store-bought one.
Ikram Rana
[email protected]I made this pie for my husband's birthday and he loved it! He said it was the best pecan pie he's ever had.
kim nayoen
[email protected]This pie was a hit at my Thanksgiving dinner! Everyone raved about how delicious it was. I'll definitely be making it again next year.
David Frew
[email protected]This is the best pecan pie I've ever had! The filling is so creamy and flavorful, and the pecans are perfectly toasted. I highly recommend this recipe!
Amir Abro
[email protected]I followed the recipe exactly and my pie turned out perfectly! The crust was flaky and buttery, and the filling was rich and decadent. My family loved it!
Md Oli Ullah
[email protected]This pecan pie is the perfect balance of sweet and nutty. The filling is creamy and smooth, and the pecans add a delightful crunch. I will definitely be making this pie again!