MAGENBROT, SOFT GINGERBREAD
Make and share this Magenbrot, Soft Gingerbread recipe from Food.com.
Provided by Artandkitchen
Categories Dessert
Time 2h50m
Yield 200 cookies
Number Of Ingredients 13
Steps:
- Preheat the oven at 190°C (heat and timing are basing it on convection oven).
- Mix well all the ingredients for the dough together.
- Cover your square mold of 30 to 40 cm with baking paper and smear your dough.
- Bake 30-40 minutes at 190°C.
- Remove tray from oven and store at least 8 hours.
- Cut the dough into rectangles of a size of about 2 cm by 3 cm.
- For the glaze melt at low temperature the chocolate in the water.
- Add all the remaining ingredients, mix well and keep warm.
- Dip your pieces of dough into the glaze, let drop on a grate.
- Transfer on a tray and let dry some hours. Turn once and let dry again.
- Store in an airtight containers.
Nutrition Facts : Calories 71.9, Fat 2, SaturatedFat 1.2, Sodium 15.2, Carbohydrate 13.9, Fiber 0.8, Sugar 8.9, Protein 1
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Christy Draghetti
[email protected]I love this recipe! The gingerbread is always so soft and fluffy, and the flavor is amazing. I've also tried adding different spices, such as cinnamon and nutmeg, and it always turns out great.
Dr Dagaya
[email protected]This gingerbread is the best! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made this recipe several times now and it always turns out perfectly.
Sarwar Akbar
[email protected]I'm so glad I found this recipe! I've been looking for a soft gingerbread recipe for ages, and this one is perfect. It's so easy to make and the flavor is amazing. I will definitely be making this again and again.
CAROL MUMBUA
[email protected]I made this recipe for my Christmas party and it was a huge hit! The gingerbread was gone in no time. Everyone loved the soft and fluffy texture, and the flavor was perfect. I will definitely be making this again next year.
James JUNG
[email protected]This is the best gingerbread recipe I've ever tried! The gingerbread is so soft and fluffy, and the flavor is amazing. I love that it's not too sweet, and the spices are perfectly balanced.
Jimmie Johnson
[email protected]I love this recipe! It's so easy to make and the gingerbread always turns out perfectly. I've also tried using different types of flour, such as whole wheat flour, and it always turns out great.
Ramin Hossen
[email protected]This gingerbread is so delicious! It's the perfect combination of soft and chewy. The flavor is also amazing, with just the right amount of ginger and spices. I will definitely be making this again.
Md Peyash Hossain
[email protected]I've made this recipe several times now and it's always a hit. The gingerbread is so soft and fluffy, and the flavor is amazing. I love adding a little bit of chopped ginger to the batter for an extra kick.
Tony Michaelxon
[email protected]This is my go-to gingerbread recipe. It's so easy to make and the results are always amazing. The gingerbread is always soft and fluffy, and the flavor is perfect. I love adding a little bit of orange zest to the batter for a citrusy twist.
Ahosan Kobir
[email protected]I love this recipe! The gingerbread is always so soft and fluffy, and the flavor is amazing. I've also tried adding different spices, such as cinnamon and nutmeg, and it always turns out great.
Nicole MITCHELL
[email protected]This gingerbread is the best! It's so moist and flavorful, and the glaze is the perfect finishing touch. I've made this recipe several times now and it always turns out perfectly.
Fliperachie ET
[email protected]I'm so glad I found this recipe! I've been looking for a soft gingerbread recipe for ages, and this one is perfect. It's so easy to make and the flavor is amazing. I will definitely be making this again and again.
Jude Anguria
[email protected]I love this recipe! The gingerbread is always so moist and flavorful. I've also tried using different types of molasses, such as blackstrap molasses, and it always turns out great.
muhammed masud
[email protected]This gingerbread was a hit at my Christmas party! Everyone loved the soft and fluffy texture, and the flavor was perfect. I will definitely be making this again next year.
Jabbar Prince
[email protected]I followed the recipe exactly and the gingerbread turned out perfectly! It was so soft and moist, and the flavor was amazing. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make gingerbread.
Vincent Heelshire
[email protected]This recipe is a keeper! The gingerbread was moist and flavorful, and the glaze was the perfect finishing touch. I will definitely be making this again for my holiday gatherings.
Roman Ullah
[email protected]I'm not usually a fan of gingerbread, but this recipe changed my mind. The soft and fluffy texture was a perfect match for the warm and spicy flavor. I'll definitely be making this again!
M Zain
[email protected]Made this recipe for my family and they loved it! The gingerbread was gone in no time. It was so easy to make and the flavor was amazing. I will definitely be making this again for Christmas!
Maria Badena
[email protected]This is seriously the best gingerbread recipe out there! I've tried many over the years, but this one is simply unbeatable. The texture is soft and fluffy, with the perfect amount of chewiness. The flavor is rich and warm, with just the right balance