MAMA ARNOLD'S HONEY PIE
This sweet, custardy pie could not be simpler to make, but it will have your guests asking for more. The boiled honey gives it a caramel-like flavor that's divine. -Ruth Arnold, Pearsall, Texas
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 8 servings.
Number Of Ingredients 7
Steps:
- In a large saucepan, bring honey to a boil. Remove from the heat. Stir a small amount of hot honey into the eggs; return all to the pan, stirring constantly. Bring to a gentle boil; gently stir in the butter, vanilla, pecans and nutmeg., Pour into crust and bake at 325° for 25 minutes or until filling is set.
Nutrition Facts : Calories 418 calories, Fat 24g fat (7g saturated fat), Cholesterol 96mg cholesterol, Sodium 169mg sodium, Carbohydrate 50g carbohydrate (35g sugars, Fiber 2g fiber), Protein 5g protein.
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Assad Alsanusi
[email protected]5 stars all the way!
malik dhoon
[email protected]This pie is simply divine.
Beatrice Sharon
[email protected]This pie is a must-try for any honey lover.
Laxmi Pun
[email protected]I'm so glad I found this recipe. It's a new family favorite.
Butsha Esau
[email protected]This pie is so good, I could eat it for breakfast, lunch, and dinner.
amandaGayle winemiler
[email protected]I've made this pie with both white and wheat flour, and it turns out great either way. I also like to add a teaspoon of cinnamon to the filling for a little extra flavor.
O Oop
[email protected]This pie is a great way to use up leftover honey. I always have a jar of honey in my pantry, so it's nice to have a recipe that I can use it in.
Maina
[email protected]I love that this pie can be made ahead of time. It's so convenient to be able to just pop it in the oven when you're ready to serve it.
king Tayo Adeola
[email protected]This pie is perfect for any occasion. I've made it for everything from birthday parties to holiday gatherings.
Knieam TheDream
[email protected]I'm not usually a fan of honey pie, but this one changed my mind. It's so delicious and addictive.
Gregory Fitts
[email protected]This is the best honey pie I've ever had. The crust is so flaky and the filling is so creamy and smooth.
yulianna torres diaz
[email protected]I made this pie for a potluck, and it was gone in minutes. Everyone loved it!
Ssempijja Rusha
[email protected]This pie is so easy to make, and it always turns out perfectly. I love the way the honey caramelizes on top.
Nicola Grabowska
[email protected]I've made this pie several times now, and it's always a crowd-pleaser. The honey filling is the perfect balance of sweet and tart.
MOTIVATED ON PURPOSE
[email protected]This honey pie was a hit! The flaky crust and the sweet, gooey filling were perfect. I will definitely be making this again.