MANGO UPSIDE-DOWN CAKE
Categories Cake Mixer Fruit Dessert Bake Fourth of July Backyard BBQ Mango Winter Party Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes 8 to 10 servings
Number Of Ingredients 13
Steps:
- Make topping:
- Standing each mango upright, remove flesh from pit by cutting a thick lengthwise slice from each broad side. (Be careful: Peeled mango is slippery.) Put slices on a work surface and cut lengthwise into 3/8-inch-thick slices.
- Melt butter in a small heavy saucepan over moderate heat, then stir in brown sugar. Simmer, stirring, until butter is incorporated, 1 to 2 minutes. Spread mixture in bottom of a buttered 9- by 2-inch round baking pan and arrange mango on top, overlapping slices.
- Make batter:
- Preheat oven to 350°F.
- Whisk together flour, baking powder, and salt. Beat together butter and sugar in a large bowl with an electric mixer at high speed until light and fluffy, about 6 minutes. Add whole egg and yolks 1 at a time, beating well after each addition. Beat in vanilla. Add half of flour mixture and mix at low speed until just combined. Mix in mango nectar, then add remaining flour mixture, mixing until just combined.
- Beat egg whites in another bowl with cleaned beaters until they just hold stiff peaks, then fold into batter gently but thoroughly.
- Gently spoon batter over mango topping and spread evenly. Bake in middle of oven until golden brown and a tester comes out clean, 55 to 60 minutes. Cool cake in pan on a rack 10 minutes. Run a thin knife around inside edge of pan, then invert a plate over pan and invert cake onto plate. Cool completely on plate on rack.
- Serve cake at room temperature.
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Becca Wahab
[email protected]I've made this cake several times and it's always a hit. It's the perfect dessert for any occasion.
Patricia Osei
[email protected]This cake is a great way to use up ripe mangoes. It's also a delicious and easy dessert to make.
Edward Nyarko Relax
[email protected]I'm a beginner baker and this recipe was easy to follow. The cake turned out great!
Okoukoni Patrick
[email protected]I made this cake for a special occasion and it was a huge success! The cake was beautiful and delicious.
Arman Hussain
[email protected]This cake was a bit too sweet for my taste, but my kids loved it.
Liyakath Ali
[email protected]I'm not a big fan of mango, but I loved this cake! The cake was moist and flavorful, and the mango topping was the perfect balance of sweet and tart.
joycee Ese
[email protected]I followed the recipe exactly and the cake came out perfectly. My family loved it!
Alexa Ali
[email protected]This is my new favorite cake recipe! It's so easy to make and it always turns out perfect.
Waqarahmed Domkibaloch
[email protected]The cake was a little dry, but the mango topping was amazing.
Sampath Danushka
[email protected]I've made this cake several times and it's always a crowd-pleaser. It's easy to make and the results are always delicious.
Frank Obi-Chidindu Nnorom
[email protected]I made this cake for a potluck and it was a huge success! Everyone loved it.
Prince Rinae
[email protected]This mango upside-down cake was a hit at our family gathering! The cake was moist and flavorful, and the mango topping was the perfect finishing touch.