MAPLE APPLE BOURBON GLAZE
A tangy sweet glaze to accompany roasted chicken. Perfect for the holidays! Easy to make without any preservatives. Makes a luscious gravy too! This glaze can be stored in the refrigerator for up to a week.
Provided by Evie Lee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 12
Number Of Ingredients 7
Steps:
- Combine apple juice, maple syrup, bourbon, brown sugar, liquid amino acid, Dijon mustard, and granulated garlic in a saucepan using a whisk over medium-high heat. Reduce heat to medium-low and simmer, stirring occasionally, until glaze thickens and is reduced by about 1/3, about 12 minutes. Let glaze cool.
Nutrition Facts : Calories 48.8 calories, Carbohydrate 10.3 g, Protein 0.3 g, Sodium 158.8 mg, Sugar 8.9 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
pes gamers
[email protected]I'm going to try this glaze on my next pork loin.
Rayhan_ Ahamed
[email protected]This glaze is a great way to add a touch of sweetness to your favorite dishes.
Rohit Ghimire
[email protected]I'm sure this glaze would be great on chicken or fish, too.
Tirus James
[email protected]This glaze is a great way to use up leftover maple syrup.
Md Wahed
[email protected]I can't wait to try this glaze on my next ham.
Khan Ebad
[email protected]This glaze is perfect for the holidays.
HAROON GULFAR haroon
[email protected]I'm going to make this glaze for my next dinner party.
123waleed Klair
[email protected]This glaze sounds amazing!
asma ali
[email protected]I'm definitely going to try this glaze.
Khan Babo
[email protected]This glaze looks delicious!
Md Dalom
[email protected]I can't wait to try this glaze on my next pork chop!
Katarina LOL
[email protected]This is the best glaze I've ever had!
team1717 rohan
[email protected]I've made this glaze several times and it's always a crowd pleaser.
Aryan Arain
[email protected]This glaze is a great way to add flavor to your favorite dishes.
Hanny Hemedy
[email protected]I highly recommend this glaze!
Ram Vuzel
[email protected]This glaze is so easy to make and it always turns out great.
Blessings Banda
[email protected]I love the flavor of this glaze! It's the perfect balance of sweet and tart.
Rebecca Rubert
[email protected]This is my new favorite glaze! I've used it on chicken, pork, and salmon and it's always delicious.
Md Kajal
[email protected]I made this glaze for a holiday ham and it was a huge hit! The glaze was sweet and savory, and it really complemented the ham.
Yoshi Beltran
[email protected]This glaze was amazing! I used it on pork chops and they were so moist and flavorful. The glaze was easy to make and it came out perfect.