MAPLE GLAZED RIBS
Make and share this Maple Glazed Ribs recipe from Food.com.
Provided by looneytunesfan
Categories Pork
Time 2h25m
Yield 4-6 serving(s)
Number Of Ingredients 11
Steps:
- Place ribs, meaty side up, on a rack in a greased 13x9x2 baking pan. Cover pan tightly with foil. Bake at 350* for 1-1/4 hours.
- Meanwhile, combine the next nine ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer for 15 minutes, stirring occasionally.
- Drain ribs; remove rack and return ribs to pan. Cover with sauce. Bake, uncovered, for 35 minutes, basting occasionally. Sprinkle with sesame seeds just before serving.
Nutrition Facts : Calories 1240.4, Fat 81.7, SaturatedFat 30.6, Cholesterol 265.4, Sodium 935.3, Carbohydrate 64.6, Fiber 0.8, Sugar 56, Protein 60.2
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Binta Sesay
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfect! I will definitely be making these again soon.
Won Choos
[email protected]The glaze was a bit too sweet for my taste, but the ribs were still good.
Muhammad Yousaf
[email protected]These ribs were amazing! I will definitely be making them again.
Tanvir Ahomed
[email protected]The ribs were a bit dry, but the glaze was good.
Nazmul Ahmed
[email protected]I've never made ribs before, but these turned out great! Thanks for the recipe!
Danny byrne
[email protected]These ribs were a bit too fatty for my taste, but the glaze was delicious.
Astin Benton
[email protected]I'm not a huge fan of ribs, but these were really good! The glaze was amazing and the ribs were fall-off-the-bone tender.
Mudassir king
[email protected]These ribs were delicious! I followed the recipe exactly and they turned out perfectly.
Ds Aseem
[email protected]I've made these ribs several times and they are always a hit! The glaze is so flavorful and the ribs are always tender and juicy.
Bishal Bhatta
[email protected]The ribs turned out amazing! The glaze was a little too sweet for my taste, but that's easily adjustable. Definitely a keeper!
Latifa Ali
[email protected]These ribs were fall-off-the-bone tender and the glaze was perfectly balanced between sweet and tangy. I will definitely be making these again!