MAPLE MERINGUE BUTTERCREAM
Categories Dessert Christmas Quick & Easy Winter Maple Syrup Gourmet Kidney Friendly Vegetarian Pescatarian Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free Kosher
Yield Makes about 3 cups
Number Of Ingredients 7
Steps:
- Beat egg whites with cream of tartar and salt in a large bowl with an electric mixer at medium speed until they just hold soft peaks. Add maple sugar 1 teaspoon at a time, beating, and continue to beat until whites just hold stiff peaks.
- Boil syrup in a small heavy saucepan over moderate heat, undisturbed, until it reaches soft-ball stage (registering 238 to 242°F on thermometer), about 3 to 7 minutes. Immediately remove from heat and slowly pour hot syrup in a slow stream down side of bowl into egg whites, beating constantly at high speed. Beat meringue, scraping down side of bowl occasionally with a rubber spatula, until meringue is cool to the touch, about 6 minutes. (It's important that meringue be fully cooled before proceeding.)
- With mixer at medium speed, add butter 1 tablespoon at a time, beating well after each addition. (If buttercream looks soupy after some butter is added, meringue is too warm: Chill bottom of bowl in a larger bowl of ice and cold water for a few seconds before continuing to beat in remaining butter.) Continue beating until buttercream is smooth. (Mixture may look curdled before all butter is added but will come together before beating is finished.)
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ACHOL Mathew
[email protected]This frosting is amazing! It's the perfect balance of sweet and maple-y. I used it to frost a vanilla cake and it was a huge hit.
Jww
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
Solo Gamer
[email protected]This frosting is delicious, but it's a bit too rich for me. I think I'll try a different recipe next time.
Brazen Raihan
[email protected]I followed the recipe exactly, but my frosting turned out a little too runny. I'm not sure what I did wrong.
Z Love
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a chocolate cake or a carrot cake.
SAB Chanel
[email protected]I'm not a huge fan of maple flavor, but I still really enjoyed this frosting. It's light and fluffy, and it pairs well with a variety of cakes.
Lindsay Johnson
[email protected]This frosting is amazing! It's the perfect balance of sweet and maple-y. I used it to frost a vanilla cake and it was a huge hit.
Sha Nali
[email protected]I love this frosting! It's so easy to make and it always turns out perfect. I've used it on cakes, cupcakes, and even cookies.
Emily Maginn
[email protected]This frosting is delicious, but it's a bit too rich for me. I think I'll try a different recipe next time.
Faham Rauf
[email protected]I followed the recipe exactly, but my frosting turned out a little too runny. I'm not sure what I did wrong.
prince aman
[email protected]This frosting is a bit too sweet for my taste, but it's still very good. I think it would be perfect for a chocolate cake or a carrot cake.
Tiffany Cooks
[email protected]I love the subtle maple flavor in this frosting. It's not too sweet, and it pairs perfectly with a variety of cakes. I've used it on vanilla, chocolate, and red velvet cakes, and it's always a hit.
SHEIDU IBRAHIM
[email protected]This frosting is amazing! It's so easy to make and it tastes incredible. I used it to frost a chocolate cake and it was a huge hit. I'll definitely be making this again.
Chiekwu Ebuka
[email protected]I'm not usually a fan of buttercream frosting, but this maple meringue buttercream is a game-changer. It's so light and airy, and the maple flavor is just perfect. I'll definitely be making this again.
Jamie Abraham
[email protected]This maple meringue buttercream is like a dream come true! It's so light and fluffy, with a perfect balance of sweetness and maple flavor. I used it to frost a vanilla cake, and it was an absolute hit.