MAPLE-PEAR SHEET TART
A simple five-ingredient dessert recipe with puff pastry, pears, and maple syrup. Perfect for fall and winter entertaining.
Provided by Rhoda Boone
Categories Dessert Kid-Friendly Pear Phyllo/Puff Pastry Dough Maple Syrup Pastry Kidney Friendly Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher Diabetes-Friendly Small Plates
Yield Makes one 13-x18-inch tart (12 servings)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F. Line a 13x18-inch baking sheet with parchment paper. In a small bowl, beat the egg with 1 tablespoon water.
- If using a 14-ounce puff pastry package, roll the sheet to a 13-x18-inch rectangle on a floured surface. If using a 17-ounce puff pastry package, roll each sheet to a 9 1/2-x13-inch rectangle. Line up the two longer sides and overlap by 1 inch to form a 13-x18-inch rectangle. Brush egg wash in between to form a seam. Use a rolling pin to seal the seam.
- Transfer the pastry to the parchment. Fold sides of pastry towards center to form a 1/2-inch border on all four sides. Lightly score the border by using a paring knife to make small shallow diagonal cuts. Prick the surface of the pastry inside the border with a fork. Refrigerate until ready to use.
- Slice the pears in half lengthwise, and then cut lengthwise into 1/4-inch thick slices. Trim the seeds and core and toss the slices in the sugar. Arrange on the pastry and brush all exposed pastry (including the borders) with the egg wash.
- Bake until the crust is puffed and golden brown, 45 to 50 minutes. Brush the fruit and pastry with the maple syrup. Let cool completely, and then slice into squares to serve.
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Segun Adele
[email protected]Overall, I really enjoyed this tart. It was a bit sweeter than I expected, but the flavors were great.
CLINTON ADZIVOR BOBOBI (KOJO QUENCY)
[email protected]This tart is a bit too time-consuming for me. I prefer recipes that are quicker and easier to make.
Emeka Alex
[email protected]I'm not a huge fan of pears, but I loved this tart. The pears were perfectly cooked and the maple syrup added a delicious sweetness.
Emma Pontsho
[email protected]This tart is so easy to make and it's always a hit with my family and friends. I love the way the pears and maple syrup caramelize together.
giyanu shinchuri
[email protected]I love this recipe! I've made it several times and it always turns out great. The pears are always perfectly caramelized and the crust is flaky and buttery.
Muhsin Bahago
[email protected]This tart is a bit too sweet for my taste. I would reduce the amount of maple syrup next time.
Tamara Rivera
[email protected]I followed the recipe exactly and the tart turned out perfect. It was so good that I ate two pieces!
Saurav Suwal
[email protected]I tried this recipe and it was a disaster. The crust was too dry and the pears were not caramelized. I will not be making this again.
What Happens IDK
[email protected]This tart is easy to make and it's so delicious. I love the way the pears caramelize in the oven.
Sangita Nainali
[email protected]I've made this tart several times and it always turns out great. It's a perfect dessert for any occasion.
yrk chase
[email protected]This is one of my favorite recipes. I love the combination of pears and maple syrup. The tart is always a hit with my family and friends.
Laurie Shumway
[email protected]I made this tart for a party and it was a huge hit! Everyone loved it. The flavors were perfect.
Sheldon Weaver
[email protected]This tart was absolutely delicious! The pears were perfectly caramelized and the maple syrup added a wonderful sweetness. The crust was flaky and buttery. I will definitely be making this again.