MAPLE-PRALINE SAUCE
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes
Yield Makes about 1 cup
Number Of Ingredients 7
Steps:
- In a large skillet, combine maple syrup, sugar, salt, and cream. Cook over medium heat, stirring, until sugar is dissolved.
- Raise heat to medium-high, and let cook until thick enough to coat the back of a wooden spoon.
- Remove from heat, and stir in the vanilla, butter, and pecans.
- Let cool to room temperature before serving. Sauce keeps, covered, in the refrigerator for up to 1 week.
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Jamal Akash
[email protected]This sauce was just okay. It wasn't as flavorful as I was hoping, and it was a bit too runny. I wouldn't make this sauce again.
Siri Sims
[email protected]This was a great sauce! I used it on some ice cream and it was delicious.
Donna Hebert
[email protected]I made this sauce for my waffles and it was a hit! The sauce is rich and flavorful, and it really complemented the waffles. I would definitely recommend this sauce to anyone looking for a delicious and easy-to-make topping for their waffles or pancak
ntombi mlinyane
[email protected]Amazing sauce. Really easy to make and turned out delicious!
Yoowan Pradhan
[email protected]This sauce is absolutely delicious! I made it to go with some pancakes, and it was the perfect topping. The sauce is sweet and nutty, with a lovely maple flavor. It's also very easy to make, and it comes together in just a few minutes. I will definit