Best 4 Maple Soy Glaze Recipes
Maple soy glaze is a versatile and flavorful sauce that can be used to enhance the taste of a variety of dishes. The combination of maple syrup's sweetness and soy sauce's umami flavor creates a unique and delicious glaze that is sure to impress. Whether you are looking for a glaze for chicken, fish, or vegetables, there is a maple soy glaze recipe that will suit your needs. In this article, we will explore some of the best maple soy glaze recipes, providing you with all the information you need to create a mouthwatering glaze that will elevate your next meal.
Here are our top 4 tried and tested recipes!
ROAST CHICKEN WITH MAPLE-SOY GLAZE
Steps:
- Preheat oven to 375°F. Whisk maple syrup, soy sauce, rice vinegar, and hot pepper sauce in small bowl for glaze. Simmer Sherry in small saucepan until reduced to 1/2 cup, about 3 minutes.
- Run hands under chicken skin to loosen; rub most of butter under skin over breast and thighs. Rub remaining butter over outside of chicken. Sprinkle cavity with salt and pepper. Place chicken in roasting pan. Squeeze some juice from each orange piece over chicken. Stuff cavity with orange pieces, ginger, and garlic. Tuck wing tips under. Pour Sherry over chicken.
- Roast chicken 20 minutes. Add 1/4 cup water to pan. Roast 15 minutes longer. Brush chicken with glaze. Roast chicken until thermometer inserted into thickest part of thigh registers 170°F, brushing chicken with glaze every 10 minutes, about 40 minutes longer. Tilt chicken to allow juices from cavity to run into roasting pan. Transfer chicken to platter. Let stand 10 minutes (internal temperature will rise).
- Spoon fat from surface of pan juices. Add any remaining glaze to pan juices. Place roasting pan over 2 burners; bring sauce to boil. Serve sauce alongside chicken.
MAPLE SOY GLAZE
This glaze is great on chicken or pork loin chops. I like to use boneless, skinless chicken breasts grilled on my George Foreman for an easy and quick dinner. The meat can also be seared on the stove, or grilled outside. I usually serve the meat over a bed of rice.
Provided by itsnevrenough
Categories Low Protein
Time 1m
Yield 1/2 cup glaze, 6 serving(s)
Number Of Ingredients 3
Steps:
- Whisk the ingredients together.
- Brush mixture on cooked meat, or it could also be used as a marinade.
- NOTE: Ingredients can be halved as follows: 2 tablespoons maple syrup, 2 tablespoons soy sauce, 1/4 teaspoons crushed red pepper flakes.
CRISPY TOFU WITH MAPLE-SOY GLAZE
Whenever you're cooking tofu, here's one of our no-fail techniques: Draining the tofu, then squeezing out as much water as possible (without smashing it), is the key to the crispiest cubes.
Provided by Chris Morocco
Categories Bon Appétit Dinner Tofu Soy Sauce Maple Syrup Ginger Vegetarian Vegan Dairy Free Peanut Free Tree Nut Free Healthy Quick & Easy
Yield 2-4 servings
Number Of Ingredients 8
Steps:
- Drain tofu, then sandwich between several layers of kitchen towels to remove excess liquid. Cut into 9 cubes.
- Whisk soy sauce, maple syrup, rice vinegar, red pepper flakes, and ginger in a small bowl.
- Heat oil in a large nonstick skillet over medium-high. When oil is rippling across the surface, carefully add tofu so it doesn't splash. Cook, undisturbed, until very crisp and dark brown underneath, 3-4 minutes. Carefully turn and repeat on opposite side. Holding tofu back with a spatula or slotted spoon, pour out oil into a small bowl. Return skillet to medium-high heat and add soy sauce mixture. Cook, reducing heat to medium so it doesn't over-reduce or burn and basting tofu occasionally, until glaze is thick enough to coat a spoon, about 4 minutes.
- Divide tofu among plates. Drizzle with glaze, then top with scallions. Serve with rice alongside.
MAPLE SOY SALMON GLAZE
A quick to prepare delicious glaze made with ingredients that most people have on hand at all times.
Provided by Chef Sharon 15
Categories Canadian
Time 21m
Yield 4 pieces, 4 serving(s)
Number Of Ingredients 5
Steps:
- Place salmon on a single layer in greased baking pan.
- Mix glaze ingredients together, baste over salmon cooking in a 450 degree oven for 18 minutes, basting often as it bakes. ( about every 6 minutes).
Nutrition Facts : Calories 162.2, Fat 5, SaturatedFat 0.9, Cholesterol 52.1, Sodium 337.2, Carbohydrate 4.2, Fiber 0.1, Sugar 3.1, Protein 23.8
Tips:
- Choose high-quality ingredients: Use fresh, organic ingredients whenever possible. This will make a big difference in the taste of your dish.
- Don't be afraid to experiment: There are many different ways to make maple soy glaze. Feel free to adjust the ingredients to suit your own taste preferences.
- Use a variety of cooking methods: Maple soy glaze can be used in a variety of cooking methods, including grilling, baking, and stir-frying. Experiment to find the method that you like best.
- Make a large batch: Maple soy glaze is easy to make and can be stored in the refrigerator for up to 2 weeks. This makes it a great option for meal prepping.
Conclusion:
Maple soy glaze is a delicious and versatile sauce that can be used on a variety of dishes. It's easy to make and can be stored in the refrigerator for up to 2 weeks. So next time you're looking for a new way to flavor your food, give maple soy glaze a try. You won't be disappointed.
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