MAPLE SQUASH PUREE
Provided by Ellie Krieger
Categories side-dish
Time 15m
Yield 4 servings, serving size about 2/3 cup
Number Of Ingredients 5
Steps:
- Put the frozen squash and water into a large saucepan. Cook over a high heat until the Cover and cook over a medium heat, stirring frequently, until squash is thawed, about 10 minutes.
- Whisk in the butter and maple syrup and season with salt, to taste.
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[email protected]I'm not usually a fan of squash, but this maple squash puree is amazing! It's so smooth and creamy, and the maple syrup and cinnamon add the perfect amount of sweetness. I will definitely be making this again.
mahedi hassan
[email protected]This is the best maple squash puree I've ever had! It's so smooth and creamy, and the flavors are perfect. I will definitely be making this again.
None Nonea
[email protected]This maple squash puree is a delicious and easy-to-make side dish. It's perfect for fall dinners. I love the way the maple syrup and cinnamon add a touch of sweetness to the squash. I will definitely be making this again.
Syedhamzashah Hamza
[email protected]I made this maple squash puree for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
Felix Manus
[email protected]This is my go-to recipe for maple squash puree. It's so easy to make and it's always delicious. I love the way the maple syrup and cinnamon bring out the natural sweetness of the squash. I will definitely be making this again.
Muhibali solangi
[email protected]I love this maple squash puree! It's so easy to make and it's always a hit with my family and friends. I always make a big batch and freeze the leftovers.
Mir Abdul Ahad
[email protected]This maple squash puree is a great way to use up leftover squash. It's so easy to make and it's so delicious. I love the way the maple syrup and cinnamon complement the squash. I will definitely be making this again.
Jamie Roff
[email protected]I was looking for a new side dish to make for Thanksgiving dinner and I came across this maple squash puree. I'm so glad I tried it! It was a huge hit with my family and friends. It's so easy to make and it's so delicious. I will definitely be making
sherry bishop
[email protected]This maple squash puree is the perfect fall side dish. It's easy to make and it's so delicious. I love the way the maple syrup and cinnamon bring out the natural sweetness of the squash. I will definitely be making this again and again.
Anastasia Higgins
[email protected]I made this maple squash puree for a potluck and it was a huge hit! Everyone loved it. It's so easy to make and it's so delicious. I will definitely be making this again.
jesse pendleton
[email protected]I'm not usually a fan of squash, but this maple squash puree is amazing! It's so smooth and creamy, and the maple syrup and cinnamon add the perfect amount of sweetness. I will definitely be making this again.
ADKAHN123 ADKAHN123
[email protected]This maple squash puree is so easy to make and it's absolutely delicious. I love the combination of sweet and savory. I served it with roasted chicken and it was the perfect side dish.
Matumika Balaka
[email protected]This is a great recipe! I made it for Thanksgiving dinner and everyone loved it. It's so creamy and flavorful. I will definitely be making this again.
Palash Khan
[email protected]I've been making this maple squash puree for years and it's always a hit. It's the perfect side dish for any autumn or winter meal. I love the way the maple syrup and cinnamon bring out the natural sweetness of the squash.
Bekalu Assefa
[email protected]This is one of my favorite side dishes to make for fall dinners. It's so easy to make and it's always a crowd-pleaser. The maple squash puree is always a hit and the leftovers are just as good the next day.
Zemei Jackyline
[email protected]I love this recipe! It's so simple to make and the results are always perfect. I've made it with different types of squash and it always turns out great. The maple syrup and cinnamon add a nice touch of sweetness and warmth.
Nasiru Garba
[email protected]This was my first time making maple squash puree and it was so easy! The instructions were clear and easy to follow. I used acorn squash and it turned out creamy and delicious. I will definitely be making this again.
Adriana Beltran
[email protected]Just made this and it turned out amazing! I used butternut squash and it was so smooth and flavorful. The maple syrup and cinnamon added just the right amount of sweetness. I served it with roasted chicken and it was the perfect side dish.
Sandra Ginya
[email protected]I made this for Friendsgiving and it was a huge hit! Everyone loved it and couldn't stop raving about how delicious it was. So smooth and creamy! I'll definitely be making this again for my next dinner party.
Lolohea Toutai
[email protected]This maple squash puree was insanely good! The perfect balance of sweet and savory with a smooth velvety texture. It's a great way to use up leftover squash and it's so easy to make. I will definitely be making this again!