Provided by Gina Marie Miraglia Eriquez
Categories Garlic Appetizer Marinate Vegetarian Vinegar Eggplant Healthy Vegan Gourmet Sugar Conscious Kidney Friendly Pescatarian Paleo Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 12 (antipasto) servings with leftovers
Number Of Ingredients 7
Steps:
- Toss eggplant with 1/4 cup salt and drain in a colander set over a bowl, covered, at room temperature 4 hours. (Eggplant will turn brown.) Discard liquid in bowl.
- Gently squeeze handfuls of eggplant. Bring water and vinegar to a boil in a medium pot. Add eggplant and boil, stirring occasionally, until tender, 2 to 3 minutes. Drain in colander, then set colander over a bowl and cover eggplant with a plate and a weight (such as a large heavy can). Continue to drain, covered and chilled, 8 to 12 hours. Discard liquid in bowl. Gently squeeze handfuls of eggplant to remove excess liquid, then pat dry.
- Stir together eggplant, garlic, oregano, 1/2 teaspoon pepper, and 1 cup oil in a bowl.
- Transfer to a 1-quart jar or other container with a tight-fitting lid and add just enough olive oil to cover eggplant. Marinate eggplant, covered and chilled, at least 4 hours. Bring to room temperature before serving.
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Emihle Baliso
[email protected]Not a fan. The eggplant was mushy and the marinade was too overpowering.
monte
[email protected]I found the eggplant to be a bit bland, even after marinating it for the recommended time. I think next time I'll try adding some additional spices to the marinade to give it more flavor.
Mwandeje Kavula
[email protected]This recipe was easy to follow, and the result was delicious. I especially enjoyed the tangy flavor of the marinade. I'll definitely be making this again!
Kellie Muetzel
[email protected]Amazing recipe! The eggplant was marinated to perfection, and the grilling gave it a lovely smoky flavor. I served it as a side dish with grilled chicken, and it was a hit! Will definitely make it again.
Owis shah Owis shah
[email protected]This marinated eggplant recipe is a delightful fusion of flavors and textures. The eggplant slices were incredibly tender and flavorful, with a hint of smokiness from the grill. The marinade, with its blend of spices and herbs, perfectly complemented