MARINATED PORK ROAST WITH CURRANT SAUCE
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Provided by JACKIE HACKENBERG
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 7h
Yield 6
Number Of Ingredients 10
Steps:
- Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.
- To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 37.5 g, Cholesterol 193.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 66.7 g, SaturatedFat 8.4 g, Sodium 1645.1 mg, Sugar 29 g
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Mama Vd
[email protected]This is my go-to recipe for pork roast. It's always a hit with my family and friends.
Ryalee Cushman
[email protected]I've tried this recipe a few times and I can't seem to get the pork roast to cook evenly. It's always overcooked on one end and undercooked on the other.
Md Alve Khan
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The pork roast is fall-off-the-bone tender and the currant sauce is divine.
Carlos Rivas
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The currant sauce is what really makes the dish.
Caleb Davis
[email protected]This recipe is perfect for a special occasion dinner. The pork roast is elegant and the currant sauce is a delicious and sophisticated touch.
Jahangir hossin
[email protected]I would recommend using a boneless pork roast for this recipe. It's much easier to carve and serve.
Rodnisha Johnson
[email protected]This recipe is a great way to use up leftover pork roast. The currant sauce is a nice change of pace from the usual gravy.
Kenneth Moyer
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The pork roast is always tender and juicy, and the currant sauce is the perfect finishing touch.
Mariah Beitey
[email protected]The pork roast was a little dry for my taste, but the currant sauce was excellent.
Shahina Akther
[email protected]I made this recipe for a dinner party and it was a huge success. The pork roast was delicious and the currant sauce was a unique and flavorful addition.
Steeve Joseph
[email protected]I followed the recipe exactly and the pork roast turned out perfectly. The meat was cooked through but still moist, and the currant sauce was flavorful and tangy.
Brian Brian
[email protected]This pork roast was a hit with my family! The meat was tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this again.