MARINATED PORK ROAST WITH CURRANT SAUCE
Flavorful boneless pork loin with a classical marinade. The currant sauce is a must for an elegant touch. Makes a great holiday or special occasion dinner.
Provided by JACKIE HACKENBERG
Categories Main Dish Recipes Pork Pork Roast Recipes
Time 7h
Yield 6
Number Of Ingredients 10
Steps:
- Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.
- To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.
Nutrition Facts : Calories 668.5 calories, Carbohydrate 37.5 g, Cholesterol 193.7 mg, Fat 25.8 g, Fiber 0.4 g, Protein 66.7 g, SaturatedFat 8.4 g, Sodium 1645.1 mg, Sugar 29 g
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Mama Vd
mama66@gmail.comThis is my go-to recipe for pork roast. It's always a hit with my family and friends.
Ryalee Cushman
r@hotmail.comI've tried this recipe a few times and I can't seem to get the pork roast to cook evenly. It's always overcooked on one end and undercooked on the other.
Md Alve Khan
a.md71@yahoo.comThis recipe is a bit time-consuming, but it's worth the effort. The pork roast is fall-off-the-bone tender and the currant sauce is divine.
Carlos Rivas
crivas@hotmail.co.ukI'm not a big fan of pork, but I really enjoyed this recipe. The currant sauce is what really makes the dish.
Caleb Davis
dc@gmail.comThis recipe is perfect for a special occasion dinner. The pork roast is elegant and the currant sauce is a delicious and sophisticated touch.
Jahangir hossin
jahangir@yahoo.comI would recommend using a boneless pork roast for this recipe. It's much easier to carve and serve.
Rodnisha Johnson
rodnisha_j59@hotmail.comThis recipe is a great way to use up leftover pork roast. The currant sauce is a nice change of pace from the usual gravy.
Kenneth Moyer
kenneth5@hotmail.co.ukI've made this recipe several times and it's always a crowd-pleaser. The pork roast is always tender and juicy, and the currant sauce is the perfect finishing touch.
Mariah Beitey
beiteymariah36@gmail.comThe pork roast was a little dry for my taste, but the currant sauce was excellent.
Shahina Akther
s19@hotmail.comI made this recipe for a dinner party and it was a huge success. The pork roast was delicious and the currant sauce was a unique and flavorful addition.
Steeve Joseph
joseph-steeve@hotmail.co.ukI followed the recipe exactly and the pork roast turned out perfectly. The meat was cooked through but still moist, and the currant sauce was flavorful and tangy.
Brian Brian
brianb36@hotmail.comThis pork roast was a hit with my family! The meat was tender and juicy, and the currant sauce was the perfect complement. I will definitely be making this again.